Sentences with phrase «life as a vegan»

I know this recipe is going to be a keeper in my house for the rest of my life as a vegan.

This blog is all about raising vegan kids, our favourite recipes and life as a vegan family.

To celebrate the ONE YEAR ANNIVERSARY of The Blooming Platter, I'm posting this very springlike recipe for an old standby, tuna salad, given fresh new life as a vegan delicacy.

Also, as anecdotes, I have seen young adults who where raised all their lives as vegan and they were taller than me...

Some owners believe their pets will live longer, healthier lives as vegans — like Bramble, a Border Collie from the UK, who, when she died age 27 was the oldest living dog in the world.

Not exact matches

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

Ashley now shares her story, tips, and easy vegan recipes in hopes of encouraging others to live a life that is not only kind their own bodies, but to the animals and planet as well!

You are still deciding which life you can eat and which life to spare, so it is not a morality thing at all, as many vegans and vegetarians like to claim.

The inner circle of Cathars were «the perfects», who followed a life of strict asceticism, living as celibates and eating only a vegan diet.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

Here are a few of my tips and tricks, as a seasoned veteran of veganism who's lived at every point on the scale from raw vegan to junk food vegan, to get you started on a healthy, balanced vegan lifestyle.

1 cup of vegan chocolate chips (I used Sunspire as Whole Foods didn't have my regular Enjoy Life available — they worked well)

I love your vegan herb crackers as well; I eat vegan 4 times a week and they are life savers!

Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of vegans want to choose to go without — I think I have read somewhere that earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.

They're gluten - free, vegan and can be completely customized to #GOTOGETHER in smoothies with other good stuff such as fruit, veggies and alternative milks to fuel your active life.

As much as it pains me to admit this my life isn't all about making dainty vegan dessertAs much as it pains me to admit this my life isn't all about making dainty vegan dessertas it pains me to admit this my life isn't all about making dainty vegan desserts.

Coconut oil and coconut products were offlimits in my old life as a lowfat vegan.

Living in a non-vegan world, all that we can do is try to be vegan as far as is practical and possible.

Especially as a vegan chef, we're constantly playing with tradition and concepts, creating vegan translations of classics and breathing new life into old favorites.

An award - winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best - selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, she is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition.

Not forgetting those celebs who work passionately to promote the vegan way of living, it seems as though the world is slowly waking up, and the future is all about that vegan diet, baby.

Her latest book, The Homemade Vegan Pantry shares a very practical approach to stocking your kitchen with the types of things you always wish you'd tried (glorious butterless butter, or maybe your own tofu, for examples) to those you've probably never considered, such as soup concentrates, to make your life easier.

I'm new to the whole vegan living and wanted to use this recipe as substitute for real cheese in a macaroni and cheese recipe.

This blog will still mainly be centered around yummy vegan food and simple plant - based recipes, but I'm considering sharing an occasional post on family life and life as an expat in China.

In 2016 The Vegan Society in partnership with Vegan Life Magazine commissioned research that found that there were over half a million vegans in Great Britain: three and a half times as many as estimated in 2006.

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

Being over 600 miles away makes it impossible to get my sweeties to me, and as a struggling college student, I would be over the moon to win a little comfort of Bay Area raw and vegan chocolate (as unlike many others, I do not have a choice and this stuff IS my life)!

Part II — Jesse Boss, On Being Vegan as a Teenager Jesse Boss is a fifteen - year - old, home schooled student living in San Francisco.

As a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directorAs a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directoras well as details on the best places to shop, and a green business directoras details on the best places to shop, and a green business directory.

But it's also fair to say that it's pretty easy to fall into a menu rut, sticking with the standard tried - and - true recipes week after week, just because life is hectic and being vegan demands a great deal of time in the kitchen as it is.

That's key because after living vegan, talking about veganism and sharing information is the next most important thing you can do as an advocate.

I am a contributor to Life's Little Sweet and this Strawberry Jam Vegan Protein Muffins recipe first appeared on there as Strawberry Jam Flourless Protein Muffins.

As a vegan fashionista she's an advocate for healthy, glamorous cruelty - free living.

No, I live in Ireland now, we moved over in July: — RRB - As for chocolate chips in England, both Silverspoon dark chocolate chips and Dr. Oetker plain chocolate chips appear vegan.

These bars are the first of many celebratory dishes that I will be sharing this month, and of course I'll wont be letting anyone out of the festivities, if you are gluten intolerant to don't want any added sugar or fat, or maybe enjoy living a raw vegan lifestyle, there will be a recipe for you as well, so keep your eyes peeled for those.

Living in the capital means you're spoilt for choice with vegan options that cover everything from the casual Cook Daily at Boxpark Shoreditch to the more formal Manna in Primrose Hill, as well as making sure you don't go hungry at breakfast — try Farmacy in Westbourne Grove — or lunch — head to Ethos for PAYG plates — or dinner — Dalston's Club Mexican will see you right.

Vegan cheesecake tastes the same as regular and you can save the lives of countless cows.

From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant — Modern Love — in the heart of cattle country, these recipes will tell the story of my life.

I'm trying to go vegan for the first time, following a «try it for 7 days mealplan» which was suggested me by a friend, and I think your recipe could be the highlight of the week:) I have a doubt about the chickpeas, because as I live in Italy, the cans size are different and I also don't know how much water is usually in there: can you please tell me the exact amount of drained chickpeas needed?

checked your «about me» and it all became clear... I too am from the west coast (the island... first Duncan / Maple Bay and later Victoria)... I left Canada in the late 80s and, like you, made my way to London (where I met my Italian hubby)... son born in early 90s and we moved to Wells, then later Bath and then even later Italy (happily based here in northern Italy since 2001) and the cracker in all this is that aforementioned son (now 20) is, as I type, in Cork visiting his (Italian) girlfriend - who is living and working there... howzat???!!!! (He says there is a great vegan restaurant in Cork!)

The Vegan Life website recommends this as well.

On the Sunday we did a live cooking demonstration and this was one of the dishes we cooked up, I wanted to share it with people, as it contains 3 of the magic ingredients all vegan cooks should have in their kitchen (nutritional yeast, black salt & chickpea / gram flour).

These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese.In case I've never mentioned this before, at one point in my life I worked a bizillion hours a week as a law...

Whilst many people are keen to cut down on their plastic consumption, the fact that the bottle is recyclable makes the bottle a slightly more environmentally friendly option than other pre-made packaged vegan milk on the mainstream market as they often come packaged in less environmentally - friendly Tetra Paks which are not always able to be recycled dependant on the area you live in.

About the author: Emily is a vegan, plant - based foodie blogger over at Rawsome Vegan Life, documenting her inventive recipes as she experiments with raw fvegan, plant - based foodie blogger over at Rawsome Vegan Life, documenting her inventive recipes as she experiments with raw fVegan Life, documenting her inventive recipes as she experiments with raw foods.

As someone who makes raw vegan cakes for a living, I enjoyed the cheesecake and loved some components of it but it wasn't «to die for».

As someone who writes about dairy cheese for a living, I'm obligated to declare definitively: Vegan «cheese» is not cheese.

Its pretty fitting that these cookies are my first post, as before I moved to France I was living in Banff, Alberta and became addicted to the Vegan Fig & Anise Cookies from the Wild Flour Bakery.

Yesterday I made The Life Changing Loaf of Bread by Sarah Britton which is actually grain free as well, so it's a vegan paleo yeast free bread.

I am not vegan, nor do I need to eat gluten - free, but I am a big fan of eating healthily and as Holly spoke about last week in her Healthy Living post, it's important to make healthy choices as often as possible because good food really affects how we feel.