Epidemiologic evidence and animal studies demonstrate associations between early
life exposure to pesticides and pediatric cancers, decreased cognitive function, and behavioral problems.»
Not exact matches
Note: Because you are committed
to organic
living, OrganicAuthority.com recommends using certified organic foods, when available, in all recipes
to maximize flavor and nutrition, while minimizing your risk of
exposure to pesticides, chemicals and preservatives.
Note: Because you're dedicated
to organic
living, OrganicAuthority.com recommends using certified organic ingredients, when available, in all recipes
to maximize flavor, while minimizing your risk of
exposure to pesticides, chemicals and preservatives.
Environmental chemical
exposure can be the result of diverse conditions including: workplace conditions (where you are exposed
to a high level of chemicals on a daily basis),
living near farmland (where
pesticides are sprayed),
exposure to high traffic areas, or even the cumulative effects of everyday common chemicals in the household.
«Chronic
exposure to pesticides during the early
life stage of honeybees may contribute
to their inadequate nutrition or direct poisoning with a resulting impact on the survival and development of the entire bee brood,» he said.
A new report says that children, specifically those who
live in agricultural communities, run a higher risk of developing cancer and neurological disorders from
exposure to chemical
pesticides.
Let's be honest, we
live in an environment that is increasingly unhealthy, with
pesticides in our food, polluted water, unsafe air and harmful
exposure to electronic devices.
In studies using estrogen - resistant mice,
exposure to Tordon caused significant hormonal effects — reproductive problems and bone malformations.1, 2 Where I
live in the Bitterroot Valley of Montana, more people and animals are exposed
to Tordon each spring than
to any of the many other
pesticides used.
There are, however, other factors that can increase the production of free radicals, and many of them go hand in hand with modern day
life: unhealthy food,
exposure to pesticides, herbicides, cleaning chemicals, and cigarette smoke, and physical and emotional stress.
Biological residue is defined as any substance, including metabolites, remaining in poultry at the time of slaughter or in any of its tissues after slaughter, as the result of treatment or
exposure of the
live poultry
to a
pesticide, organic compound, metallic or inorganic compound, hormone, hormone - like substance, growth promoter, antibiotic, anthelmintic, tranquilizer, or other agent that leaves a residue (9 CFR 381.1).»