The PhytoShield ™
Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial degradation, and shelf life with a single, natural techn
Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to
flavor, microbial degradation, and shelf life with a single, natural techn
flavor, microbial degradation, and shelf
life with a single, natural technology.
Food manufacturers use hydrogenated fats for making almost every product you can think of, since the vegetable oils that have been treated with this process have a much longer shelf
life, remain solid at room temperature, act as
flavor -
enhancers and most importantly, they're very, very cheap.
Once thought of as a safe
flavor and texture
enhancer, trans fat is now linked to
life - threatening disease and even death.