Sentences with phrase «life of certain foods»

It is used to extend the shelf life of certain foods.

Not exact matches

What it does: E. coli are a large and diverse family of bacteria that normally live in the intestines of people and animals, in the environment, and in certain foods.

The American system of education makes it possible for a poor boy living in a great city to carry himself through college and even through certain professional schools free, whereas a similar boy living in a rural community will be Stopped alter high school by the costs of transportation to the state - college town and by the cost of board and food away from home.

The process of globalization tends to bring about a homogeneity of cultural behaviours throughout the world, at least in certain aspects of life such as in food, dress, leisure, music, and sports.

I don't want to avoid certain foods for the rest of my life.

Yesterday when I get to visit my childhood friend Shaina, who have been long living in some parts of South East Asian nation, I was pretty amazed to know how different country prepared certain ingredients or food for that matter, on their table.

Let us know: — if you are a strict vegan — what country / hemisphere you live in — if you own a high - speed blender — if you are allergic to a certain type of food We will designate recipes according to this information.

These can be designed specifically for a certain application to deliver all the taste, colour and nutritional benefits of fruit, into foods requiring a long shelf life.

Rather a good way of preventing food allergies is exclusively breast - feeding a high - risk infant for at least four months; this decreases the chance of having certain allergies during the first two years of life.

Make it a contractual requirement for your caterer to achieve a certain standard of quality, as judged by an external organisation — e.g. Soil Association Food For Life or Children's food trFood For Life or Children's food trfood trust.

Exposure to different foods and flavors begins in utero, and your baby's ability to process certain foods will develop and get stronger throughout the first year of his life.

This fact needs to be continually reiterated to decision makers as otherwise manufacturers of breast milk substitutes will capitalise on HIV infection as a reason for promoting free samples of their formula.10 It is extraordinary that the Wall Street Journal painted the baby food manufacturers as heroes poised to save African children from certain death because of their offer to donate free formula to HIV infected mothers.11 The WHO recommends avoidance of breast feeding by HIV infected mothers only if replacement feeding is feasible, safe, sustainable, and affordable — otherwise exclusive breast feeding is recommended during the first six months of life.12 Non-infected women must be given access to credible information, quality care, and support, in order to empower them to make informed decisions regarding feeding of their infant.13

Experts are more concerned when a food contains higher levels of inorganic arsenic — a potent carcinogen that can lead to health problems later in life, including certain types of cancer.

During the first year of life selective eating shows the real need of your baby's body in certain food products.

It is released in certain parts of the brain by rewarding experiences, such as achievement, food consumption, and other pleasures of life.

They work best against mild respiratory allergies, such as hay fever, but generally can't be used to counteract severe allergies to certain foods or drugs because of the danger of triggering anaphylaxis, a life - threatening immune reaction.

One project that AquaGen started up in 2005 was a collaboration with the Centre for Integrative Genetics (CIGENE), at the Norwegian University of Life Sciences, and the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) to make a precise map of the genetic markers that make certain salmon individuals resistant to the IPN (infectious pancreatic necrosis) virus.

Most scientists thought that a bird's preference for a certain number of companions had to be determined at least in part by life experience or by ecological conditions such as food abundance or the threat of predators.

According to researcher Kwang Soon Kim, «In early life, the intestinal environment is more skewed to generate a tolerogenic response, presumably helped by certain tolerance - inducing components in the milk, and from the rapid generation of pTreg cells upon introduction of solid food.»

It wouldn't be an understatement to say we owe all the wonders of life to photosynthesis — the ability of plants and certain bacteria to convert CO2 into energy (sugars) and food.

Of 702,308 adult deaths due to heart disease, stroke, and type 2 diabetes, 318,656 (45 %) were associated with inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are noOf 702,308 adult deaths due to heart disease, stroke, and type 2 diabetes, 318,656 (45 %) were associated with inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are noof certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are noof other foods that are not.

When somebody is constantly posting things about themselves in a certain manner, whether it's the skinny girl at a restaurant with tons of food or a cool guy at a hot party, they are portraying the life they WANT you to see.

The problem here is that people usually become accustomed to consuming a certain amount of food during the day, especially when they've lived this way for prolonged periods of time.

One trend I've noticed in the real food and health communities lately is an almost fanatical obsession with an certain aspect of healthy living, while completely ignoring (or just not doing) other things that are just as important for health.

Eating is a part of life, and avoiding certain foods became increasingly hard to deal with.

Weight loss and hunger are a fact of life, but certain foods will suppress your appetite better than others.

It is also used in the production of beer and in the food industry it extends the shelf life of certain products.

At the end of the 6 months, you will have a stress - free personalized healing diet and significant improvement in your symptoms so that you can get their life back and feel free to do the things that you love without worrying about how a certain food will make you feel.

I'm willing to bet that you already know that reducing certain foods in your diet would be good for your health, your confidence and your quality of life.

But, as researchers learn more and more about the effects of certain foods on the body, we, as consumers, have followed suit - integrating healthier choices into our lives while minimising or even eliminating less healthy foods.

Surprisingly we come into contact with heavy metals in everyday life — through the air we breathe (think vehicle emissions and other environmental pollutants), in the food we eat (non-organic foods that have been treated with pesticides and herbicides), if you have dental fillings made from mercury - containing amalgam, and certain types of large fish (such as king mackerel, swordfish, orange roughy, marlin, tuna steaks, and canned «white» albacore).

I understand the «correlation does not prove causality» argument but I have to take certain supplements or eat certain foods based on a number of observations or otherwise our life is too short to wait for real medical proof.

More of an art than a predictable science, this bio-active invitation of live cultures into our foods not only helps to predigest hard - to - assimilate foods, making certain key nutrients more bioavailable by removing anti-nutrients and toxins, but it also engages with the beneficial bacteria that is ever present in our environment to build enzymes, produce essential b - vitamins, omega 3 - fatty acids and several strains of pre and probiotics.

When you consistently eat foods that are inflammatory (junk foods, sugars, foods to which you are sensitive), are exposed to infectious yeast and bacteria, live with constant stress, take certain medications, or drink too much alcohol, the integrity of the gut and the immune system breaks down.

It's easy to waste years of your life trying to lose weight with pseudoscientific fad diets, avoiding certain foods, and only letting yourself eat at certain times.

NOTE: Water fasting (only consuming water and minerals) is likely the single, most powerful metabolic intervention in existence... it's accessible to everyone... it's time and money saving... it's the default way of life in the animal kingdom... Only recently have certain animals (Sapiens included) had such easy, unlimited, no effort required, access to food.

A growing body of scientific evidence suggests that we can treat and even prevent some illnesses with foods and supplements containing certain kinds of live bacteria.

Here is what you will learn: The importance of loving yourself How to forgive others The key to getting off the diet train How to have more fun What to eat for optimal health Finding a career that makes you want to jump out of bed every morning The reason why you crave certain foods Why small, consistent steps are more effective than overhauling everything in your life How juicing can transform your health and much, much more!

«Research shows that certain cooking methods may change the makeup of our food in ways that could potentially harm our health,» says Donald Hensrud, MD, medical director of the Mayo Clinic Healthy Living Program.

With live music on certain nights of the week, this is a place to go to if you are looking for a lively setting for your special date, while ensuring that the food is of the highest standard.

The new program is applicable only to certain New York Times bestselling titles including TED Talks: The Official TED Guide to Public Speaking by Chris Anderson (Houghton Mifflin Harcourt, releasing today); Life of Pi by Yann Martel (Houghton Mifflin Harcourt, 2002); Interpreter of Maladies by Jhumpa Lahiri (Houghton Mifflin Harcourt, 2000); and How to Cook Everything The Basics: All You Need to Make Great Food by Mark Bittman (Houghton Mifflin Harcourt, 2012).

If you think of certain aspects of the three basic requirements of life (food, clothing and shelter), you have aspects of all three that comprise a defensive stock.

The issue is that the food has to be prepared in certain ways to preserve shelf life, and to ensure that it's clear of any harmful germs — and to do that, virtually all pet food (wet or dry) is heat processed, radiated, and / or pasteurized.

Humans in certain parts of the world have relied on corn for thousands of years, but your rabbit's ancestors lived on foods like grass and hay.

Natural Choice is a line of all - natural food products which are catered to dogs in different life stages as well as dogs of certain sizes and with specific health conditions.

Like all living things, cats require a certain formulation of nutrients in their diets and if their food doesn't provide those nutrients, the cat will not thrive and it may develop any number of medical conditions.

One thing is certain, going with a quality food will assure proper nutrition and increase the quality of life for your Great Dane.

APHIS -2009-0053) a proposed rule [1] to add requirements concerning the importation of certain live dogs as required by the Food, Conservation, and Energy Act of 2008.

Large breed puppy or all life stage diets are the appropriate choice over the outdated logic, «puppy food until 6 months of age», that certain Vets may still advocate.

Just as adult and senior dogs need specific food for various stages of life, puppies require certain vitamins and nutrients to help them grow up healthy and happy, setting the stage for a full, productive future.