Starting from one side, use a bench scraper to
lift edge of dough, stretching it up and out of the bowl at least 12» and shaking back and forth to encourage lengthening, then fold back onto itself.
Using lightly floured hands,
lift the edges of the dough and fold them in toward the center.
Not exact matches
Remove dutch oven from oven, and
lift the
dough out using the
edges of the parchment paper and allow the bread to cool 30 minutes before slicing.
Using your hands,
lift up the bottom
edge of the
dough and roll it forward into a tight cylinder.
Transfer a round
of dough to pie dish;
lift up
edges to allow
dough to slump down into dish.
Transfer to tart pan;
lift up
edges and let
dough slump down into pan, then gently press into
edge of pan.