Let cool for 10 minutes, then carefully
lift out of the tins onto a cooling rack.
Lifted out of the tin easily and sliced well at lunch the next day.
Not exact matches
(I found it best to loosen the edges with the knife, then I used a fork to
lift up the muffin
out of the
tin.)
Then, use the baking paper strips to help
lift the tiramisu bites
out of the
tin.
It is easy to check the crusts on these to make sure they aren't burnt... just gently shimmy a fork down the side
of the muffin
tin,
lift up, and your tart should pop right
out.
Remove from the oven,
lift the brownies
out of the
tin by holding the baking paper and leave to cool on a wire rack.
Place baking paper over a brownie
tin (you want to be able to
lift the brownie
out of the
tin with the paper).
Lift the ice cream
out of the
tin using the overhanging clingfilm, place on a chopping board and peel the clingfilm away from the sides.
To serve,
lift the cheesecake
out of the
tin using the cling film, place on a chopping board and peel back the cling film.
Lift the bars
out of the loaf
tin using the parchment paper, then transfer to a chopping board.
When the seed bars are completely cool,
lift the edges
of the parchment to
lift the bars
out of the baking
tin.
Carefully
lift the slab
of caramel
out of the
tin and peel the foil away.