Remove the bars from the pan by running a butter knife or thin spatula around the perimeter of the baking dish, and then
lifting the bars out of the pan by the overhung pieces of parchment paper.
After the bars have cooled about 30 minutes,
lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.
Not exact matches
Line a 9
by 5 - inch loaf
pan with 2 pieces
of parchment paper so it hangs over all 4 sides (and you can easily
lift out the
bars later).
• Line your
pan with parchment paper both ways, with enough overhang so that you will be able to remove the
bars as a whole once they are ready
by simply
lifting the paper
out of the
pan.
When you're ready, simply pull the
bars out of the
pan by lifting both sides
of the foil.