Not exact matches
When we
add electronic mail, hypertext, and faxing
to the
mix, and are able
to send all of this through
light - speed digital transmission, it is then possible
to have a corporation in which a desk in Singapore can easily communicate with offices in Germany and Seattle simultaneously, thus instancing the collapse in distance — a collapse of which McLuhan saw the genesis in the sixties and seventies.
Now
mix them in
to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then
add the butter and beat with a handheld
mixer until
light and fluffy (about 5 minutes).
I like
to mix cooked farro with a
light vinaigrette, a protein, vegetables, and
add - ons.
Place coffee in fridge
to cool - Once cooled, in the bowl of an electric
mixer, beat together the margarine and coffee until
light and fluffy - With the
mixer on medium - low,
add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavi
add the sugar in 3 additions, beating well after each -
Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavi
Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings
Add the vanilla extract and use a hand
mixer to beat until
light and fluffy.
A
mix of
light and dark meat
adds up
to one juicy loaf.
Add your cream
to a bowl with the agave and cream cheeze and beat using an electric
mixer until
light & fluffy.
Add the butter and sugars
to the bowl of a stand
mixer fitted with a paddle attachment (or a large bowl if using a hand
mixer) and beat on medium - high speed until
light and fluffy, about 4 minutes.
Heat over medium heat
to a
light boil and
add the corn starch slurry (1 heaping tsp cornstarch
to 2 tsp cold water,
mixed well
to a liquid consistency) slowly, whisking
to combine and thicken the sauce.
Add chicken, sun - dried tomatoes and good quality olive oil
to the
mix — and you get a healthy,
light, Mediterranean style dinner, packed with vegetables, protein and good oils.
When all of the sugar has been
added, increase the
mixer speed
to high and beat for 8 minutes, until
lighter in color and smooth and creamy.
To make the bottom cake layer, cream butter and sugar together until
light and fluffy, then start
adding the egg yolks, one at a time, until well
mixed.
mix all of the ingredient in a bowl,
add water
to light paste, deep tempe one by one
to the paste, then fried half done only, serve with fresh cayene pepper or chili sauce
Notes: Gena's recipe dressed this salad with a
light dijon vinaigrette, but I chose
to make a creamy version by switching up the ratio and
add some almond milk in the
mix.
Add the cream cheese
to a large bowl or the bowl of a stand
mixer and beat until
light and fluffy.
While you can blend flavours in
to the
mix such as mango, chocolate or caramel I have stuck
to light vanilla bean coconut milk and
added a sinfully sticky caramel sauce, fresh banana and peanuts.
Add the miso sauce
to a
mixing bowl and dilute with some of the cooking water until the sauce is
light and creamy — more of a sauce than a paste.
1) Pre-heat oven
to 200 deg cel (400 deg farenheit) 2)
Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contai
Mix sugar and cooking oil together till the mixture is
light and fluffy, and
add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contai
add in ground cinammon 3)
Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contai
Add in egg, mashed bananas, oatmeal and nuts,
mixing well 4)
Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contai
Add in self - raising flour
to mixture in step 3 and
mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contai
mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container
Add the reserved plain cookie dough and
mix on medium - high speed until
light and fluffy, about 2
to 3 minutes.
I'll also
add, don't bother using organic powdered sugar in your royal icing, it tends
to mix up a very unappetizing shade of
light gray.
Add 4 tablespoons (20 g) of the cocoa powder
to the coconut, and with a hand
mixer (or in the bowl of a stand
mixer fitted with the whisk attachment), whip on high speed for about 2 minutes, or until
light and fluffy and nearly doubled in volume.
To make the coconut whipped cream, add the separated cream to a stand mixer or whisk by hand until light and fluff
To make the coconut whipped cream,
add the separated cream
to a stand mixer or whisk by hand until light and fluff
to a stand
mixer or whisk by hand until
light and fluffy.
Add sugar and continue
to mix until
light and fluffy, about 5 minutes.
I also like
to add a little Tonka bean
to the
mix... and I like
to line the bottom of the crust with a
light layer of dulce de leche, sliced fresh bananas, and then another drizzle of dulce.
Add the palm shortening (or butter) and coconut sugar
to a large bowl and
mix with a hand or stand
mixer until mixture is
light and fluffy.
Mix well
to combine and continue
mixing as you
add 1/4 cup of the
light spelt flour at a time.
Bring the soup up
to a
light simmer over high heat and whisk in the chili paste or Sriracha sauce; start with 2 tablespoons
to be safe, then
add more as desired, and
mix well
to dissolve.
To make the coconut whipped cream simply use the remaining coconut cream and whip it with a whisk or in a mixer until light and fluffy, you can add a splash of maple syrup or honey to sweeten it up if desire
To make the coconut whipped cream simply use the remaining coconut cream and whip it with a whisk or in a
mixer until
light and fluffy, you can
add a splash of maple syrup or honey
to sweeten it up if desire
to sweeten it up if desired.
Blend everything with
mixer on high speed until
light and fluffy,
adding the confectioner's sugar in increments so as not
to take a shower in it.
This dish makes a lovely
light lunch or side salad as is, and happens
to be vegan and naturally gluten - free, although I tend
to add a few tablespoons of salty, crumbled feta
to the
mix (which renders things strictly vegetarian instead of vegan, if that's important
to you).
Gradually
add sugar; continue
to mix until it is
light in texture and color.
Add vanilla extract and peppermint flavoring
to mixture and beat with a hand
mixer on high speed until mixture is
light and thick like frosting and has lost its high gloss (will still have a slight sheen), about 4 minutes.
This salad is actually quite filling with the soy glazed chicken and Della's
light brown Basmati rice
adding some nice protein and fiber
to the
mix.
Add half the buttermilk mixture
to the dry ingredients and
mix for 1 - 2 minutes until
light and fluffy.
Add sugar
mix on medium - high
to high for at least 2 minutes until fluffy and
light in color.
But, decided
to add a little holiday cheer by
mixing in some eggnog (I use
light because I don't notice the difference), some spiced nuts and dried cranberries.
«The food for children should be
light and simple,» advised Mrs. Hale, «gruel alone, or
mixed with cow's milk; mutton broth, or beef tea; stale bread, rusks, or biscuits, boiled in water
to a proper consistence, and a little sugar
added.
Let your kids
mix and match their favourite cereals and
add - ins for this lightning - fast, healthy snack, perfect for when you're rushing from school
to practice and need something fast,
light and nutritious
They
added a ruthenium metal catalyst and exposed the
mix to bright white
light, causing the resilin proteins
to bond together in the correct conformation.
Add food coloring
to 1 bowl;
mix with a spatula until frosting is
light pink.
Here is what you need
to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing
mix or equivalent homemade
mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces
light sour cream 1 teaspoon pepper ** Original recipe calls for
adding 1/2
to 1 cup of water, but since my chicken was partially frozen, I didn't
add any liquid, and my sauce was great.
The 2nd change was going
to a
mixed rep program of both heavy weight / low reps and
light weight / high reps.. When I
added the
light weight / high reps
to my program my strength increased beyond what I had been able
to lift in my early 30s.
Uses:
Mix into your bathwater or
add a few drops
to a
lighter oil, like jojoba or almond, then rub onto damp skin.
If you are going
to do this routine alone, I suggest
to add some cardio after, preferable a
mix of HIIT cardio and
light cardio (together they are more effective).
All you need is a few basic neutral garments then
add to the
mix a few bright and
lights - you'll have an endless amount of outfits.
This throw pillow can be
mixed with others
to add a
light and festive eclectic effect
to your seating.
This post somehow gave me the idea of
mixing in navy with my
lighter blues
to add more of a cozy fall look.
To add warmth and dimension to her skin he brushed a mix of the lightest color and the medium color from the Kat Von D Shade + Light Face Contour Palette along her cheekbones and creases of her eyes and topped that off with a bit of Benefit Hoola Ligh
To add warmth and dimension
to her skin he brushed a mix of the lightest color and the medium color from the Kat Von D Shade + Light Face Contour Palette along her cheekbones and creases of her eyes and topped that off with a bit of Benefit Hoola Ligh
to her skin he brushed a
mix of the
lightest color and the medium color from the Kat Von D Shade +
Light Face Contour Palette along her cheekbones and creases of her eyes and topped that off with a bit of Benefit Hoola
Light.
A rich
mix of materials and textures
adds interest and depth
to this white,
light - filled kitchen.
While I am not such a big winter lover, I do love this excuse
to wear my summer pieces with a jacket, my denims with
light layers and bring out some of my favourite accessories
to add that
mix of high and low.