Combine vegetables with 15 oz (1 jar if you use Classico) of
light alfredo sauce and mix thoroughly.
24 oz of
light alfredo sauce (I used Classico and this equaled a 15 oz jar plus an extra cup from a second jar)
I ended up mixing the leftovers with some leftover grilled chicken breast and made stuffed shells with
a light alfredo sauce.
Bake them in the oven, peel them, chop them up and toss them together with steamed kale, pine nuts, bow tie pasta and
a light alfredo sauce quickly whipped up in your Magic Bullet, and you have yourself a deliciously healthy comfort dish.
Hi Charlene, I noticed you used a generic listing for alfredo sauce rather than
the light alfredo sauce specified in the recipe.
Not exact matches
I love garlicky
alfredo sauce and the fact that this is
lighter is great!
My calculations are made using the exact brands and products I used, so if you use different ones (for example a different brand of biscuits or regular
alfredo sauce rather than
light Classico) the points may vary.
However, I didn't want to use jarred
alfredo sauce so I used the Fettuccine
Alfredo from Cooking
Light.
This vegan
alfredo sauce is creamy and delicious, easy to make and much
lighter and healthier than the original!