The light butter sauce with garlic and sage pairs well with these golden beauties and allows their flavour to shine!
Not exact matches
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo
Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho
Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream
Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb
Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan
butter, i use earth balance, at room temp 10 ounces
light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy
sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame
sauce, i use Bluegrass Soy
Sauce 1 1/4 pounds chocolate chips or chunks sesame
Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds
FOR THE CHOCOLATE
SAUCE 1 cup semisweet chocolate chips 4 tablespoons (1/2 stick) unsalted
butter 1/4 cup heavy cream 2 tablespoons
light corn syrup 1 cup powdered sugar, sifted 1 teaspoon vanilla extract
The fish is pan seared, fried, grilled, broiled, pan fried and sometimes served with a
light sauce or specialty
butter.
White wine and briny shellfish juices are puréed with parsley to create a
light sauce so flavorful, it needs only a touch of
butter in this dish from world - renowned chef Alain Ducasse.
I made this
sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a
sauce pan and added the following 1 tablespoon unsalted
butter 1 tablespoon
light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato
Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking
Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking
Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki
Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and
Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato
Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut
Sauce from Post Punk Kitchen -LSB-...]
Milk,
Butter, Bacon, Local Eggs, Sandwich Meats & Cheeses, Freshly Baked Breads, Produce (Greens, Spinach, Peppers, Onions, Potatoes, Tomatoes, Mushrooms, Carrots, Lemons, Limes), Everyday Necessities, Trail Mixes, Dried Fruit, Crackers, Spices, 350 Types of Beer and Wine, Coffee, Oils, Desserts,
Light Meals & Snacks, Honey, Maple Syrup, Salsas,
Sauces, New Gloucester Raised Meats, and more...
The herb
butter infuses the fish and vegetables with rich flavor and the tomatoes release their juices to create a
light sauce.
This take on pillowy ricotta dumplings is lovely tossed with
butter and rosemary, as called for in the recipe, but can also be topped with a
light tomato
sauce or a sage - infused squash purée.
1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra
light olive oil 2 cloves garlic, crushed 2 tablespoons pickle juice from sugar - free bread and
butter pickles 1 teaspoon salt or vege sal Tabasco
sauce to taste — a few dashes 1/4 cup diced red onion 1 small green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread and
butter pickles 3 hard - boiled eggs
1 tablespoon unsalted
butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili
sauce 3 tablespoons
light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire
sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the
butter until the onion is softened (about five minutes).
Dress them up with a sprinkle of cheese, add them to risottos or even top with tomato
sauce (as with spaghetti squash), or bake with cinnamon,
butter, and honey for a sweeter,
lighter flavor.
I would use the ravioli with a
light butter / lemon
sauce and some fresh spring ingrdients like aspargus, ramps, or peas.
ingredients HOLIDAY CAKE: 1 tablespoon unsalted
butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup
light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple
sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt
The noodles are tossed with a
light almond
butter sauce and served with sliced cucumbers, bell peppers, and scallions.
creamy chipotle
sauce 1/2 cup hemp seeds 1 tablespoon
light sesame seed
butter (tahini) 2 tablespoons fresh lemon juice 1 teaspoon apple cider vinegar 1/2 teaspoon pure maple syrup scant 1/4 teaspoon chipotle powder 1 small clove of garlic sea salt, to taste 3/4 to 1 cup filtered water
ingredients APPLE CIDER DONUTS 3 and 3/4 cups all - purpose flour (divided, plus more for dusting) 3 cups spiced apple cider 1/2 cup apple
sauce 1/3 cup milk 1 tablespoon vanilla extract 1 tablespoon baking powder 1/2 teaspoon baking soda 1 and 1/2 teaspoons Kosher salt 1 tablespoon cinnamon (plus 1 teaspoon, divided) 1/2 teaspoon allspice 1/4 teaspoon freshly grated nutmeg 1 stick unsalted
butter (softened) 1/2 cup
light brown sugar (packed) 2 large eggs 1 cup granulated sugar canola oil (for frying)
ingredients FRIED CHICKEN WINGS: canola oil (for frying) 2 cups cornstarch 2 pounds chicken wings (split, wing tip attached) 2 tablespoons sesame seeds (to garnish) 1 bunch scallions (
light green and white parts only, thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste) SESAME WING
SAUCE: 4 tablespoons sesame oil 4 cloves garlic (peeled, minced) 2 tablespoons fresh ginger (peeled, minced) 2/3 cup soy sauce 4 tablespoons honey 1/2 cup light brown sugar 2 tablespoons unsalted b
SAUCE: 4 tablespoons sesame oil 4 cloves garlic (peeled, minced) 2 tablespoons fresh ginger (peeled, minced) 2/3 cup soy
sauce 4 tablespoons honey 1/2 cup light brown sugar 2 tablespoons unsalted b
sauce 4 tablespoons honey 1/2 cup
light brown sugar 2 tablespoons unsalted
butter
I decided to serve this with steamed broccolini, a Chinese broccoli that is similar to Broccoli Rabe, and topped it with the lemon
butter sauce and an extra splash of fresh lemon juice for a
light and healthy dinner.
For peanut coconut
sauce: 1/3 cup peanut
butter 2/3 cup
light coconut milk 1 clove garlic Juice from 1/2 lime 1 1/2 teaspoon soy
sauce 3/4 teaspoon rice wine vinegar 3/4 teaspoon sugar 1/4 teaspoon crushed red pepper flakes 3/4 teaspoon ginger paste or minced ginger
Pasta and chicken is tossed with the vegetables you already have in your kitchen and drizzled in a sizzling
light and creamy garlic
butter sauce with extra hints of basil and lemon!
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted
butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo
sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces
light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
Extra-virgin olive oil Raw coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut
butter Coconut milk (not
light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara
sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added sugars.
1 1/2 pounds sirloin or rib - eye steak 6 tablespoons dark soy
sauce, plus more for serving 1 tablespoon sugar 2 tablespoons honey 4 tablespoons mirin (rice wine) 3 tablespoons
light sesame oil 5 tablespoons minced green onions 4 teaspoons minced garlic 2 teaspoons freshly ground black pepper 1 tablespoon sesame seeds, toasted 2 tablespoons sesame salt 15 to 20
butter lettuce leaves, for serving Hot
sauce, for serving
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut
Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut
Butter Cheesecake with Nutter
Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut
Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut
Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry
Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White
Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut
Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker
Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
1 tablespoon unsalted
butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili
sauce 3 tablespoons
light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire
sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper
The approach I take to making caramel
sauce is to heat the sugar in a large saucepan until it's completely melted and turned a
light brown colour, then quickly whisk in the
butter, turn off the heat and whisk in the cream.
I ordered the Fresh Tilapia with Pure Lump Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of
light lemon -
butter Chablis
sauce.
3/4 cup raw whole cashews 1 roasted red pepper, diced 1 clove garlic 2 chipotle peppers packed in adobo
sauce, rinsed 2 Tablespoons Apricot
Butter or other
light, unsweetened, colored jam 1/4 cup apple cider vinegar 1 teaspoon onion powder...
Crisp and golden buttery chicken in a
light lemon
butter sauce with capers, served with gluten - free pasta.
Fat Flushers are advised to ration themselves to one pat of
butter, to substitute guacamole for sour cream, to keep cheese to a «tasty minimum,» and to go
light on the cream
sauce when eating at a French restaurant (French paradox be damned!).
This recipe has a very thin batter made of just water and chickpea flour, and then a
light coating of hot
sauce mixed with a * tiny * bit of
butter or oil (because you have to live a little).
Garlic
Butter Shrimp Pasta Recipe — Easy, quick and delicious dinner including shrimp and pasta with tomatoes and spinach, all coated in a light and flavorful garlic butter
Butter Shrimp Pasta Recipe — Easy, quick and delicious dinner including shrimp and pasta with tomatoes and spinach, all coated in a
light and flavorful garlic
butter butter sauce.