Sentences with phrase «light cake like»

I was hoping for a light cake like recipe.

Also making sure to pull heavier, denser cakes (banana bread, carrot cake, pound cake) once the center reaches 195 - 200 °F and pulling lighter cakes like angel food at 200 - 205.

Not exact matches

So simply cream until they are smooth but not necessarily light and fluffy like when you beat for cakes.

Gluten free sponge cake is a light and airy treat that I think of almost like a blank gluten free cake canvas.

I recommend using cake flour because it has lower protein content (8 % compared to 10 - 11 %) which will result in a lighter cake - like texture.

I like the darker look too, just like gingerbread cake, honey will make it lighter or less intense than the molasses.

It sounds like it would be a nice option for cakes and muffins to try and achieve a lighter and fluffier texture.

As you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like bread).

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

my B.I.L. is a photographer and i had him take shots of cake once and i was like, what time do you want to do this, what time is the best light here, and he was like, i can shoot in any light, let's do this.

Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)

If you don't feel like cake or something time intensive, Gluten - Free Lemon Crinkle Cookies are a perfect light dessert with coffee or goodie bag gift.

These light, cake - like ricotta cookies are made are flavored with a bit of limoncello liqueur and are an all - time favorite for the holidays.

I am always looking for recipes to put them to use without the the classic pairing of egg - whites to refined sugar (like a light angel cake, or crispy meringue).

Pairing a light frosting like whipped cream with a dense pumpkin cake actually works incredibly well, in spite of the fact that you usually see pumpkin cake with thick cream cheese icing.

I do wish I'd extended the lightest pink down the sides just slightly, so the next time I make a cake like this I'll definitely do so.

This recipe below gave the most fluffiest lightest muffins I've ever tasted, they were almost cake - like in texture.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

I love using chiffon cake for layer cakes because it is so incredibly soft and light and does not contain any butter, so when I refrigerate the cake, it does not get hard like most other, butter - heavy cakes.

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

* You can cream it together and it will result in a lighter more cake like texture.

The result is a light but comforting bread - like cake that has just the right touch of pineapple to keep things interesting.

Light, airy, but still cake like.

But what I've written here is a mild, flaky cake that is a lot like a soft, light, and slightly sweet bread to be complemented with tea, coffee or almond milk.

It's super thick, dense, and rich, not light like a cake.

I imagine a holiday with Victorian carolers strolling snow - covered cobbled streets, a cozy Cotswold cottage lit with candles and scented with crackling roast goose and steamy figgy pudding, pulling Christmas crackers with family and friends around the table, and nibbling treats like these very British Eccles cakes.

So I am sharing this simple, tasty Low Fat Chocolate Cake in honor of YOU, in honor of the blog, and just because who doesn't like a delicious cake made on the lighter sCake in honor of YOU, in honor of the blog, and just because who doesn't like a delicious cake made on the lighter scake made on the lighter side!

Light and airy, these cake - like cookies will melt in your mouth!

The cupcake is very soft & moist like a sponge cake with a light touch of chocolate flavour.

It isn't a light fluffy cake with a monotonous texture (ahem, like a boxed cake mix).

The brownie is neither a thick fudge or light cake (like these blueberry brownies), but falls somewhere in between.

The cake was rich, but very light like mousse.

Oil makes the cake moist and lighter like those boxed mixed or a grocery store cakes but lacks in flavor and sometimes can have an oily mouthfeel, stripping away delicate flavor.

This special ingredient makes the cake very light and delicate and it's also perfect in other recipes like muffins or waffles.

Skinny Carrot Cake Muffins taste like an indulgent treat but are actually light and healthy and full of tons of nutritious ingredients.

This Cherry Cake has a sponge - like batter that is made by first beating the eggs with the sugar until very thick and light colored.

It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.

For an ombre cake like the one shown here, divide the frosting into four bowls and add the hibiscus and beet powder as follows: Dark Pink: 3/4 cup frosting + 3/4 teaspoon beet powder + 1/2 teaspoon hibiscus powder - Medium Pink 1 1/2 cups frosting + 1 tablespoon hibiscus powder - Light Pink: 3/4 cup frosting + 3/4 teaspoon hibiscus powder - White: 2 cups frosting + 1/2 teaspoon hibiscus powder

Adult Favorite Thick Gooey Brownies will satisfy your craving for brownies whether you like brownies rich and fudgy thick or lighter cake - like.

the texture is light and it is perfectly moist enough for me (i do nt like too moist cakes.

This gluten - free, grain - free bread is heavier and more bread - like than my dessert breads which are light, fluffy, and cake - like.

These cakes are extremely light, airy and moist, nothing like the dense cake recipes more traditionally used as cupcake bases.

This cake tastes like a light cheesecake but contains much less calories, sugar and fat than regular cheesecake.

It's a rich, almost fudge like, cake topped with a light and creamy peanut butter frosting.

Pain d'epices is a warmly spiced honey loaf cake from France, rather like gingerbread but with milder intensity and a lighter texture.

To much liquid, to little fat and very cake like vs light.

I generally like dense heavy cakes and cupcakes, but I like a light, fluffy muffin!

The result is a lighter cake - like result.

The texture is not light or airy, it's more like a dense pound cake.

Like any great bundt cake, this coconut bundt cake is light and airy.