Sentences with phrase «light cake recipe»

Things started out well with a solid lemon curd recipe and a beautifully fluffy, spongy, light cake recipe, but the frosting let me down (why does this always happen?!).

Not exact matches

Three recipes - Aged (aka Traditional Medium Fruitcake, not dark, not light: medium), Ageless (aka Fruited Tea Brack - no aging required, low end, a lovely tea cake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointrecake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of CointreCake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointreau).

Homemade Sour Cream Cinnamon Roll Pound Cake Recipe with Cream Cheese Frosting, laced with a cinnamon swirl, this cake is buttery, yet light and is smothered in sweet cream cheese frostCake Recipe with Cream Cheese Frosting, laced with a cinnamon swirl, this cake is buttery, yet light and is smothered in sweet cream cheese frostcake is buttery, yet light and is smothered in sweet cream cheese frosting.

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This recipe was absolutely delicious... the cake was sooooooo soft and buttery and light and the moist at the same time..

Oh this cake looks amazing, so light and fluffy, I love lemon flavoured desserts and I would love to try this recipe as well.

I wouldn't try using it in light cake or pastry recipes, however.

Hi Vidya, Flax seed puree can be substituted in baking recipes where a light binding property is needed, such as muffins, cookies, bars, crusts, some dense cakes and enriched breads.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

It was my parents» pantry, you see, that enabled me to make my magical three ingredient maple almond cake (using pricey real maple syrup and almond meal), and their big stand mixer that allowed me to make today's recipe — my light - and - crispity - crunchety, sweet - yet - aromatic, can't - stop - at - one Mini Chai Meringues.

For this recipe it is done when the cake has turned a light golden brown color and the filling has set but is still a little wobbly in the center.

I am always looking for recipes to put them to use without the the classic pairing of egg - whites to refined sugar (like a light angel cake, or crispy meringue).

The classic caramel cake recipe has a moist yet slightly dense (but still light) yellow butter cake that isn't too sweet because the caramel icing is the trust star of the party.

It's definitely the lightest mug cake I've had and I'll be using your recipe again for certain Natalie Tamara Invites you to read... Win a Vegan Supplements Bundle from Vertese

Hi Shaleenee, you can use regular flour but it won't be as light of a cake recipe.

This recipe below gave the most fluffiest lightest muffins I've ever tasted, they were almost cake - like in texture.

Grated courgettes add moistness to this light - as - a-feather cake recipe — just gorgeous with these boozy strawberries

When it works best: Dense cakes and brownies, and in smaller quantites for lighter cakes and fluffy things (if the recipe calls for 3 eggs only use 2 «tofu» eggs»).

I altered the original recipe by turning a cake into muffins and using less egg, since with light baked goods I feel that an extra egg can give the finished product and unpleasantly eggy taste.

This week I am sharing a recipe for Upside - Down Peach Almond Cake which has been adapted from America's Test Kitchen Light & Healthy 2011 Cookbook.

This easy recipe for Lemon Blueberry Loaf Cake is light, moist and, as desserts go, relatively low in calories and fat.

Currently, pound cake recipes use different proportions of the same basic ingredients as the original formula to produce a lighter, fluffier, and tastier cake.

however, I was thinking about trying another recipe... your whole wheat vegan cakes look light enough to get my siblings to try....

1800s — Pound Cake recipes began to deviate in the mid 1800s from the original pound each of the ingredients to make a lighter cCake recipes began to deviate in the mid 1800s from the original pound each of the ingredients to make a lighter cakecake.

I used my Vanilla Layer Cake as a starting point, manipulating the recipe until I had a light, fluffy result.

Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) MetCake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Metcake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Metcake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:

The cake recipe is superb, a beautiful dark chocolate, light, extremely moist.

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This is an excellent cake recipe — it produces the fluffiest, lightest, most moist cake ever.

What quickly became evident was that it was difficult to come up with a direct substitute and that recipe mediation was necessary to create a tall, light cake.

This special ingredient makes the cake very light and delicate and it's also perfect in other recipes like muffins or waffles.

Anyways, I substituted almond meal in my zucchini cake recipe, and o.m.g., I have never tasted a cake so moist, light, airy, and dense all at the same time.

It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.

Now that I've made this recipe SO MANY TIMES, I've decided that I think the milk and vinegar makes a better, lighter cake.

These cakes are extremely light, airy and moist, nothing like the dense cake recipes more traditionally used as cupcake bases.

I found a recipe for the cakes in a Cooking Light magazine I have.

I also used a nonstick pan because it s the one I have; the cake did not raise as much as the one on the photo of the original recipe but it tasted delicious and had a very light, feathery texture.

By using oil instead of butter in a cake recipe, the cake will turn out lighter and more moist.

Leavening ingredient that can be used in your favorite recipes to produce light and fluffy cakes, breads, pancakes, and more ^ Sodium and gluten free, perfect for those with a gluten intolerance ^ Can be used as a substitute for regular baking powder ^ Kosher certified ^ All natural with no artificial ingredients

This classic carrot cake recipe is always a must at our family's Easter dinner even though it always brings the pineapple and / or raisin haters to light.

Unlike most paleo cake recipes, this version is light and airy while still moist and spongy.

what a beautiful loaf of cake, as you say... I just know it was well worth it by the pics and the recipe, great sounding «light» lemon tasting cake I bet and the glaze just added another bit of sunshine...

This Baked Curry Lentil Cakes recipe makes for a satisfying, but light vegan meal.

This easy recipe for Lemon Buttermilk Bundt Cake makes a delicious lemony cake that can be enjoyed for breakfast or served with ice cream for a light dessCake makes a delicious lemony cake that can be enjoyed for breakfast or served with ice cream for a light desscake that can be enjoyed for breakfast or served with ice cream for a light dessert.

This bundt cake naturally baked up with a lovely light green tint, but as you'll see, in some of the forthcoming cookie recipes, the green is barely visible.

The cake is the lightest and softest chocolate cake I have EVER made, it will be my go - to recipe from now on.

Even though Jeremy bought me that bamboo steamer to make dim sum, as I was researching options for gluten - free bao, I came across a recipe for steamed matcha cakes that set off a giant light bulb in my mind.

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This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping!

I was hoping for a light cake like recipe.