Sentences with phrase «light coconut flavor»

A light coconut flavor.

Plus, the light coconut flavor of Nutiva Organic MCT Oil will give your breakfast — or even your coffee, should you so choose — a smooth, creamy, and delicious taste.

It adds such a nice, light coconut flavor (I also think it makes the smoothie seem smoother!).

BetterBody Foods Virgin Organic Coconut Oil — Cold - Pressed and Unrefined Coconut Oil, Medium Temperature Cooking Oil, Great Alternative To Butter, Light Coconut Flavor and Aroma, 56 Ounce

Not exact matches

The coconut milk made them filling yet light, and the orange and all the spices gave them a wonderful warm flavor.

I used melted ghee, but you can also use avocado oil, melted coconut oil, or light flavored olive oil.

These two perfect - for - hot - weather flavors come together in this light, dairy - free Coconut Lime Ice Cream.

Coconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backCoconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut in the background.

It's really light and has great coconut flavor, which is my preference.

Enjoy their mild coconut flavor and light, crisp texture in your recipes.

It might change the flavor slightly but if you are used to light coconut milk then it would work just fine!

Almond milk creates a light base that allows the flavors of chocolate and spice to come through cleanly, and a plume of coconut cream adds its subtly tropical flavor.

Coconut oil and slight floral essence of the persimmons creates a magical flavor that I find addicting but light.

* Using light coconut milk will reduce the amount of fat, however I haven't tried it that way and can't guarantee the flavor will be as good.

A coffee house favorite inspired caramel ice cream is simple to make and lighter using caramel macchitao flavored iced coffee, coconut milk and a homemade caramel sauce!

Blend up a smoothie: Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored yogurt, 1 tablespoon fresh lime juice, and 1 1/2 teaspoons sugar in a blender; process until smooth.

Plus coconut is the perfect flavor for summer — light and refreshing!

Jamaican Lime Banana Bread (adapted from Cooking Light): Rum, lime & coconut are featured in our tempting banana bread bringing flavors of the Caribbean and thoughts of swaying palm trees and sandy beaches to the table.

It's light, airy, almost powdery, and it gives these pancakes a distinct coconut flavor that I can't get enough of.

Sweet, light and airy meringue flavored with decadent chocolate, exotic coconut and nutty almond.

You could use light coconut milk if you want, however I find the flavor to be off putting compared to the full fat.

This coffee is delicious - a good bold coffee with a nice light toasted coconut flavor.

I find the frosting tasty but a bit heavy and sweet, so often opt for something lighter (whipped ganache, coconut - flavored whipped cream, etc.).

The cupcakes themselves are so light and fluffy and both the cupcake and the frosting have so much coconut flavor.

The sprinkle of coconut means you're getting a nice flavor to it, just be sure to use a light syrup if you go that route and you're all set.

It's ends up being incredibly creamy, a bit lighter than the cashew - based ones, and with a simple coconut flavor.

3 cups all - purpose flour 2 1/2 teaspoons Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup coconut oil, melted (use refined for a milder flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup pure pumpkin purée 1 teaspoon pure vanilla extract 6 oz dark chocolate, chopped

Lovely light banana and coconut flavor with the chocolate.

The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.

Virgin coconut oil also has a light, sweet and nutty coconut flavor and aroma whereas refined and other highly refined coconut oils have very little if any flavor.

If you still want to make a truly soy - free vegan butter and a lack of buttery flavor isn't a concern, I'd recommend using light coconut milk from the can, shaken at room temperature before using to make sure it's mixed before you measure it.

I truly do love Earth Balance's Creamy Coconut Peanut Butter spread because it's incredibly light in flavor and easy to digest.

Intro and tips Streusel toppings The Original Coconut Impossible Pie with Macaroon Variation Chocolate Coconut Coconut with Fruit Topping Lemon Coconut Lemon Macaroon Almond Macaroon French Apple Sour Cream Apple Brownie Buttermilk (a light Cheesecake flavor) Dulce de Leche or Caramel Custard Pecan Cherry Rhubarb Banana Cream Peaches»n' Cream Peanut Butter Chocolate Lemon Chocolate Cream Harvest Applumpkin Pina Colada Pumpkin Top

The resulting cookies don't taste like coconut (my crazy coconut - hating sister didn't even notice the coconut flavor), but the smooth and rich texture of the coconut oil results in a cookie that's light in texture, yet full of moisture and healthy fats.

Regular coconut milk offers the best flavor for this dish, as the taste of light coconut milk is too subtle.

It's more of a clean, light and sweet coconut flavor.

Coconut sugar has a light and caramelized flavor and therefore works in baked products like crisps or crumbles.

I used the light coconut milk instead of regular, and the flavor turned out lovely.

I've seen a lot of recipes out there for coconut flour pancakes, but this is my favorite combination — I feel like the way that the cinnamon and banana combine with the light flavor of the coconut is just heavenly.

I also use brown sugar and regular coconut milk (I find it has more flavor than light).

Coconut flour, in my humble opinion, is the best grain - free flour because it provides a light, cake - like flavor and you can use less of it to get the results that you're looking for.

Just a little bit of coconut adds a delicious flavor and light texture that's really lovely in bars and other baked recipes.

This refreshing golden lager is flavored with a hint of natural coconut for a light tropical note and features 5 % ABV.

* Unlike non-organic MCT Oil brands, there are no chemicals or hexane used during this process, resulting in a clean, light coconut - flavored MCT Oil with no harsh aftertaste.

They're light and chewy and have a rich coconut flavor.

Unlike non-organic «Pharmaceutical Grade» oils that use a high temperature chemical fractionation process, Nutiva uses a patented USDA certified - organic process — not chemicals and hexane — to produce a clean, light coconut - flavored MCT oil with no harsh aftertaste.

Maple Madagascar Vanilla - Sweet aromatic vanilla flavor with a hint of cinnamon and a light, tropical feel from the coconut.

There are other crafty switches you can make too, the apple juice gives it a light sweet flavor, but it can be swapped for coconut milk or almond milk for a much creamier and deeper complexity and consistency.

The stand out flavour elements were a light texture similar to that of crisps and a mild but adorable coconut flavor.

So you get a beautifully light and fluffy doughy outside (that I flavored with some coconut milk from the carton), a chewy inside, and then a sticky sweet glaze made from coconut milk from the can.