Sentences with phrase «light flavor of the coconut»

Coconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the background.

I've seen a lot of recipes out there for coconut flour pancakes, but this is my favorite combination — I feel like the way that the cinnamon and banana combine with the light flavor of the coconut is just heavenly.

I've seen a lot of recipes out there for coconut flour pancakes, but this is my favorite combination — I feel like the way that the cinnamon and banana combine with the light flavor of the coconut is just heavenly.

Not exact matches

Almond milk creates a light base that allows the flavors of chocolate and spice to come through cleanly, and a plume of coconut cream adds its subtly tropical flavor.

Coconut oil and slight floral essence of the persimmons creates a magical flavor that I find addicting but light.

* Using light coconut milk will reduce the amount of fat, however I haven't tried it that way and can't guarantee the flavor will be as good.

Jamaican Lime Banana Bread (adapted from Cooking Light): Rum, lime & coconut are featured in our tempting banana bread bringing flavors of the Caribbean and thoughts of swaying palm trees and sandy beaches to the table.

It's light, airy, almost powdery, and it gives these pancakes a distinct coconut flavor that I can't get enough of.

The sprinkle of coconut means you're getting a nice flavor to it, just be sure to use a light syrup if you go that route and you're all set.

The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.

If you still want to make a truly soy - free vegan butter and a lack of buttery flavor isn't a concern, I'd recommend using light coconut milk from the can, shaken at room temperature before using to make sure it's mixed before you measure it.

The resulting cookies don't taste like coconut (my crazy coconut - hating sister didn't even notice the coconut flavor), but the smooth and rich texture of the coconut oil results in a cookie that's light in texture, yet full of moisture and healthy fats.

Regular coconut milk offers the best flavor for this dish, as the taste of light coconut milk is too subtle.

It's more of a clean, light and sweet coconut flavor.

I used the light coconut milk instead of regular, and the flavor turned out lovely.

Coconut flour, in my humble opinion, is the best grain - free flour because it provides a light, cake - like flavor and you can use less of it to get the results that you're looking for.

Just a little bit of coconut adds a delicious flavor and light texture that's really lovely in bars and other baked recipes.

This refreshing golden lager is flavored with a hint of natural coconut for a light tropical note and features 5 % ABV.

Maple Madagascar Vanilla - Sweet aromatic vanilla flavor with a hint of cinnamon and a light, tropical feel from the coconut.

The stand out flavour elements were a light texture similar to that of crisps and a mild but adorable coconut flavor.

Plus, the light coconut flavor of Nutiva Organic MCT Oil will give your breakfast — or even your coffee, should you so choose — a smooth, creamy, and delicious taste.

The flavor and aroma of Coconut Oil Supreme ™ is as light and clean as it appears in the photo.

Due to the revolutionary method used to produce it, this oil retains the light fresh flavor of fresh coconut which is unchanged by heating or fermentation.

Just a little bit of coconut adds a delicious flavor and light texture that's really lovely in bars and other baked recipes.

Soft, cakey, tender and light, they're made with a base of oats and almond flour, sweetened with a combination banana and coconut sugar, and flavored with a bright burst of citrus from the lemon.

Coconut flour, in my humble opinion, is the best grain - free flour because it provides a light, cake - like flavor and you can use less of it to get the results that you're looking for.

In fact, they're the perfect mix of raw chocolate, slight sweetness from the berries, rich caramel sweetness from the dates, and I love how the coconut gives them a light flavor and such a lovely texture.

I also included a little non-dairy milk for a boost of creaminess (unsweetened or light soy, almond, cashew or coconut milk all work well here) and frozen mangoes for a delicious flavor and even more nutrition.

With it's perfectly toasted oats, light lemon flavor, crunchy almonds and chia seeds, plus a hint of coconut, it's got a lot going for it!

It's light, airy, almost powdery, and it gives these pancakes a distinct coconut flavor that I can't get enough of.

I used almond coconut milk instead of the coconut lol and loved the light flavor.