Sentences with phrase «light flavors of the cake»

It comes together very easily, and I love the light flavors of the cake.

Not exact matches

This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for dessert, but don't want the heavier sweets.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

These light, cake - like ricotta cookies are made are flavored with a bit of limoncello liqueur and are an all - time favorite for the holidays.

The cake itself is light and airy, but then you add the evaporated milk, condensed milk and half and half and let is sit for a couple of hours (better if left overnight) to let the flavors develop and the cake absorb all the liquid goodness.

Also it's one of my favorite baked cakes: so moist and dense and at the same time light and full of flavors.

Try it solo as a light ending note to any meal, or serve it atop hot apple pie or toasted slices of pound cake for a flavor - packed treat.

Blood orange cake bread is a lighter version of a cake bread with no butter and lots of flavor.

The cake is full of light citrus flavor and the bursts of tart cranberries are the perfect complement.

This cake is full of flavor and keeps fresh for days, thanks to the pumpkin puree and oil (canola, corn, vegetable, safflower, or light olive) oil.

Each quinoa cake is topped with a dollop of basil yogurt sauce, which has a garlicky kick and light herbal flavor.

Caramelized Vanilla Milk chips form a candy - like layer that becomes the top of this light and luscious almond flavored cake.

Coconut flour, in my humble opinion, is the best grain - free flour because it provides a light, cake - like flavor and you can use less of it to get the results that you're looking for.

I'm not always a huge fan of honey cake, which can be quite dense, but Orly's version is light and spongy with lots of wonderful honey flavor that's not overly sweet.

Just perfect moistness and light, delicious cake with Tons Of Flavor.

Here's how to make it: Choose your favorite flavor of rice cake and then spread a wedge of low - calorie cheese, like The Laughing Cow (I love Light Creamy Swiss), and top with sliced cucumbers and a sprinkle of sea salt.

Coconut flour, in my humble opinion, is the best grain - free flour because it provides a light, cake - like flavor and you can use less of it to get the results that you're looking for.