But the fight for traffic
light food labels isn't over.
The European Dairy Association (EDA) is opposing a proposed traffic
light food labelling scheme, claiming that it does not adequately inform consumers about the nutritional properties of milk and dairy products.
The Federal Government has defied expert advice and rejected a traffic
light food labelling system for packaged foods, saying there wasn't enough evidence to show it would give consumers the information they needed to make informed choices.
Australian public health experts and consumers overwhelmingly support traffic
light food labelling.
Evaluation Added February 2018: Freire WB, Waters WF, Rivas - Mariño G, Nguyen T, & Rivas P (2017) A qualitative study of consumer perceptions and use of traffic
light food labelling in Ecuador.
Traffic
light food labelling should be introduced.
«A traffic
light food labelling system would help people control their weight, and hopefully, encourage food companies to limit the sugar they add to everyday items.
Not exact matches
The
Food Safety and Standards Authority of India (FSSAI) is proposing to introduce a traffic
light labelling measure, with red spots being used to warn of high fat, sugar or salt content in packaged
foods.
We recently reported that regulators in India want to enforce similar measures in the country, with traffic
light labelling becoming mandatory for all
food products sold in school vending machines and canteens.
As the UK is subject to European
food regulations, the FSA could only recommend that manufacturers voluntarily adopt the traffic -
light labelling system.
Unsurprisingly, the recommendations relating to the traffic -
light labelling system were immediately rejected by the Australian
Food and Grocery Council (AFGC).
The
food industry in Australia is quick to highlight the rejection of the traffic -
light system by the Parliament of the European Union in favour their preferred DIG approach to
labelling.
Although some UK supermarkets have now developed their own front - of - pack
labelling systems, over 10,000 products still use the
Food Standard Authority's traffic
light system.
A traffic
light labelling policy for
food and drinks provided in some Australian schools has had a positive impact of children's health, a new report claims.
A trial of «traffic -
light»
food labels was recommended by a respected former Labor health minister, Neal Blewett, officially appointed to head an inquiry into the matter after years of government prevarication.
Voice of industry... Kate Carnell, from the
Food and Grocery Council, says traffic -
light labelling is «simplistic» and hazardous to people's health.
Davies says an independent review commissioned by Britain's
Food Standards Agency showed that «when you test different nutrition -
labelling formats, those with traffic -
light labels work best».
The health advocates challenge that view, pointing instead to a significant study in Australia which showed that consumers using a traffic -
light label system were «five times more likely to correctly identify healthier
food products», compared with the current monochrome daily intake system.
New European Union
food -
labelling rules were agreed to this year and some hoped for wider adoption of traffic
lights.
Estimates of effects of traffic
light labels and Health Star Rating
labels compared with noninterpretive nutrition information panels on nutrient contents of packaged
foods purchased during a 4 - wk intervention1
Estimates of effects of traffic
light labels and Health Star Rating
labels compared with noninterpretive nutrition information panels on the healthiness of packaged
food and beverage purchases during a 4 - wk intervention1
Even if measures supported by the best available evidence (such as traffic
light labelling on the front - of -
food packaging and removing advertising junk
food to children between 6 am and 9 pm as recommended in the Government's response to the National Preventative Health Taskforce) are implemented, regulation is no panacea.
Media Release 9 December 2011 Beverage industry backs
Food Ministers» stance on
labelling The Australian Beverages Council, representing 95 % of the non-alcoholic beverages industry, has today welcomed the COAG Forum on
Food Regulation's decision to not support the Blewett Report's recommendation for traffic
light labelling.
Leading sugar and health expert group Action on Sugar, based at Queen Mary University of London, is calling for colour - coded «traffic
light» front of pack (FOP) 1 nutrition
labelling to be introduced across all
food and drink products after exposing many perceived «healthy» cereal brands who have failed to include the Department of Health endorsed colour - coded
labelling -LSB-...]
It can be safely assumed that
food manufacturers would try to avoid red traffic
light labels on their products because they may decrease sales.
An independent study in Australia found that people who used traffic
light labelling were five times more likely to be able to identify healthier
food products than those who saw the single coloured counterpart promoted by industry.
Read a sample of e-mails sent to MEPs by lobbyists High time for CIAA to come clean on its lobbying CIAA's $ 1 - billion campaign to promote the GDA
labelling system was clearly a key element in its political strategy to combat other, stricter
labelling options which it feared would damage sales of unhealthy
food, such as the «traffic
light» system.
If traffic
light labels were displayed on all packaged
foods and were accompanied by a social marketing campaign to help inform consumers, these benefits seems very achievable.
In Europe, the
food industry reportedly spent a staggering $ 1 billion successfully lobbying the European parliament to reject traffic
light labels.
Front - of - pack traffic
light labelling, which uses green, amber and red to show, at a glance, the relative levels of fat, saturated fat, sugar and sodium in a product, was one of the key recommendations of the independent expert Food Labelling Review, chaired by former Australian Health Minister Dr Neal
labelling, which uses green, amber and red to show, at a glance, the relative levels of fat, saturated fat, sugar and sodium in a product, was one of the key recommendations of the independent expert
Food Labelling Review, chaired by former Australian Health Minister Dr Neal
Labelling Review, chaired by former Australian Health Minister Dr Neal Blewett.
Catherine King: Well, the first thing I just want to clarify is in fact the Blewett
food labelling review didn't recommend mandating a traffic
light system on all
food products in Australia.
2) Traffic
light labels would provide an incentive for
food manufacturers to reformulate their products to make them more healthy so they can display more green and amber
lights, and fewer red
lights.
The fact that the Australian Federal government has now also rejected traffic
light labels is another big win for manufacturers of unhealthy
food.
That decision has sparked a backlash from health advocates, who say current
labelling does not do enough to highlight
foods which should be avoided, while grocery manufacturers argue traffic -
light labels are simplistic and too blunt an instrument in the fight against obesity.
has been calling for
food companies to use traffic
light labels so we welcome this big step forward towards making it easier for consumers to make healthy choices.
Catherine King: Well, he certainly made a recommendation based on the submissions that he had, but we've looked across internationally and the country, I've even visited and the UK and the European Union myself to look at what's happening over there and had a chat to them, and on the basis of what we've decided — and this is one position in terms of the
Food Regulatory Ministerial Council, we've got one vote on that council — we don't wish to pursue traffic
light labelling at this point.
Following the traffic
light labelling on the front of most
foods will give you a good indication but to make sure check the ingredients list on the back, ideally you don't want any added sugar (and they will try and hide it as fructose / glucose / syrup etc) but if there is any make sure it's way down the list, the ingredients have to be listed by amount.
Added February 2018: On 1 May 2016, a traffic
light labelling system for beverages was implemented in Sri Lanka after the government introduced a regulation under Section 32 of the
Food Act, No. 26 of 1980.
Research by the
Food Standards Agency shows that traffic
light labelling is more accessible to consumers and more effective than the Guideline Daily Amounts system..
Andrew Lansley is edging towards plain cigarette packaging to de-glamourise them, but he has also resisted the traffic
light method of
labelling unhealthy
food for busy mums.
They excluded those including only logos (e.g. ticks or stars), or interpretative colours (e.g. «traffic
light»
labelling) to indicate healthier and unhealthier
foods.
The agency said that, in
light of evolving nutrition research and other forthcoming
food -
labeling rules, «we believe now is an opportune time to re-evaluate regulations concerning nutrient content claims, generally, including the term «healthy.»»
The current overhaul of
food labelling in Australia may shine more
light on what we think we're buying.
Traffic
light and front - of - pack
labelling will only work if they are part of much wider restrictions on claims about
food content and laws compelling companies to reveal hidden ingredients that may have an impact on human health.
In a statement to The Wall Street Journal, the FDA said that, in
light of evolving nutrition research and other forthcoming
food -
labeling rules, «we believe now is an opportune time to re-evaluate regulations concerning nutrient content claims, generally, including the term «healthy.»»
-- Low Fat, Low Sodium,
Light, or Reduced: While food labeled low fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original am
Light, or Reduced: While
food labeled low fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages,
foods labeled as «reduced» or «
light» simply has less than the original am
light» simply has less than the original amount.
When it comes to marketing, consumers like you and me can fall hard and fast for
light colored packaging and unhealthy
foods with
labels that state «gluten - free», «Non-GMO» and my favorite «natural» on the packaging.
Lacey will shed
light on topics such as the importance of a proper functioning digestive system,
food combining, meal planning, reading
food labels, pantry basics, transitioning to a plant based diet.
Select
foods are
labeled as «
light,» «low - fat,» or «fat - free.»
We reported this to the
Food Standards Agency, who have taken action to notify Cow & Gate of labelling requirements and issued the following statement: In light of advice from the Scientific Advisory Committee on Nutrition on the adverse effects of trans fats on the risk of coronary heart disease, the Agency welcomes the voluntary action by the UK food industry to reduce the levels of artificial trans fats in our fo
Food Standards Agency, who have taken action to notify Cow & Gate of
labelling requirements and issued the following statement: In
light of advice from the Scientific Advisory Committee on Nutrition on the adverse effects of trans fats on the risk of coronary heart disease, the Agency welcomes the voluntary action by the UK
food industry to reduce the levels of artificial trans fats in our fo
food industry to reduce the levels of artificial trans fats in our
foods.