Sentences with phrase «light golden tops»

The light golden tops with tender yet firm exteriors that lead to soft centers filled with bits of juicy sweet blueberry in each bite.

Just a few minutes under the broiler gives these ricotta - and - basil - filled nests a light golden top.

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

Not exact matches

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Bake 40 to 45 minutes, switching position of pans on racks halfway through baking, until tops of tarts are light golden and a pick inserted in centers comes out clean.

Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top.

Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes — adjust the heat as necessary so the bottoms don't brown before the tops set.

Place pan on top oven rack; broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning.

Bake for 40 - 50 minutes, until top is light golden brown and a toothpick inserted comes out with a few moist crumbs.

Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 6 - 8 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.

• Bake at 300 for 1 hour and 15 - 30 mins - until light golden on top and edges are set and middle moves slightly.

These are light and fluffy with a bit of a crunch, and a golden top that cries to be save until the end (Seinfeld knew what was up with the whole Top of the Muffin thintop that cries to be save until the end (Seinfeld knew what was up with the whole Top of the Muffin thinTop of the Muffin thing).

Bake the cookies one sheet at a time for 10 - 11 minutes, until the edges and tops of cookies are a light golden brown (don't worry if they look a little underdone they'll continue to bake on the cookie sheet).

Bake in the oven for 30 minutes, or until light golden brown on top.

Broil the artichoke dip in the oven for about 5 - 6 minutes or until the dip is bubbly and the top is a light - golden brown.

Bake for 30 to 34 minutes or until topping is light golden brown.

Broil the artichoke dip in the oven for about 5 - 6 minutes or until the dip begins to bubble up and the top has just started to turn a beautiful light - golden brown.

Top with a couple of tablespoons of sugar, and bake for around 30 minutes, until the shortbread is light golden brown and some of the berries have released their juices.

Bake in oven until top is light golden and a knife inserted in the cake comes clean, about 50 minutes.

Sprinkle the apple layer with the topping and bake for 30 minutes, or until the bars are a light golden brown.

Place the tomato slices over top and then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden brown.

Bake the cake for 1 hour and 30 minutes, or until the cake puffs and the top is light golden.

The ghee is ready when: 1) The foam on top has turned a light golden brown color.

Set the oven to broil then place the skillet on the top rack and cook for about 5 minutes, until cheese is bubbly and light golden brown.

Spread the pine nuts on top and bake in the oven for about 7 minutes, until light golden brown and deliciously fragrant.

Top with the biscuit rounds, brush them with the cream and bake for 25 - 30 minutes or until the biscuits are a light golden brown.

Bake rolls in preheated oven for about 15 minutes, until they are light golden brown on top.

Place the pan underneath the broiler and cook for another 3 - 5 minutes or so, until the top of the frittata is set and turning light golden brown.

Bake uncovered 55 to 65 minutes or until top is light golden brown (center will jiggle slightly).

When properly baked, the cookies will be light brown on the bottom, lightly golden around the edges and pale on top; they may feel tender when you touch the top gently, and that's fine.

Bake until the cookies are a very light golden color on the bottom but are still sandy colored on top, about 14 to 16 minutes, rotating the tray once.

For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles, loses its shine, and underside is a light, golden brown (2 - 3 minutes).

Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until the top turns a light golden brown and a toothpick inserted in the center comes out clean.

Remove the foil and bake for another 5 minutes so that the top of the quiche turns a light golden brown.

Bake for 55 - 65 minutes, until the apples are tender and the topping is light golden brown (see note).

It shouldn't be too golden brown on top and the cake should be pretty light and springy.

Bake in the pre-heated oven at 350 ºF (180 ºC) for 16 - 18 minutes, or until light golden on top and a darker golden brown around the edges.

Top with remaining pistachios and bake for 18 - 20 minutes, until light golden brown.

Bake for 30 minutes, until light golden brown on top and puffed.

Smooth the top and put the pan into the oven for 35 - 40 minutes, until it's light golden brown and a cake tester or toothpick inserted through the cake (no the sticky filling) comes out clean.

Give them a light coat of cooking oil spray and bake for 12 to 13 minutes, until the tops are golden.

Place frittata in oven 10 minutes or until puffed and light golden on top.

They are relatively flat with a golden - brown top and bottom and a light, spongy interior.

Bake for 30 minutes until the top turns a light golden brown.

Once the crust begins to bubble and turn light golden - brown, remove it from the heat and top away.

Bake tart until crust is light golden brown and topping is bubbling, 20 to 25 minutes.

Place the baking sheet on the middle rack of the preheated oven, and bake for about 5 to 8 minutes, or until the sauce just begins to turn golden brown on top and forms a light crust.

Bake the cake until the top is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake the cake until it's a dark golden brown around the edges; medium - golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9 ″ x 13 ″ pan, 50 to 55 minutes for the 9 ″ round pans.

Bake in the oven until the top of the cake is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.