Place the pineapple and onions onto the grill and let cook 1 to 2 minutes per side, or
until light grill marks appear.
I put the bread on the hot grill for a few minutes until I
saw light grill marks and it was slightly crisp.
Place the burger buns inside side down on the grill for 20 - 30 seconds until they are toasted and have
light grill marks.
Grill for a few minutes until bread has
light grill marks and is slightly crisp.
Grill the asparagus for 5 minutes until it has
light grill marks.