Sentences with phrase «light oil like»

Lubricate doors, locks, and nader pins, hood latch, rear hatch lock, antenna mast (a light oil like WD40 or gun oil works well too).

For the most mayo like consistency I recommend using a sunflower seed oil, but if you aren't a fan of seeds oils, you can use a light oil like avocado oil or olive oil.

If you apply it topically, add a few drops on a cotton ball along with a few drops of light oil like grapeseed or jojoba oil to use as a carrier oil and then rub the blend onto your neck or skin.

You could also sub another light oil like canola.

How about a lighter oil like canolo or grapeseed?

For oily skin, choose a lighter oil like argan and for dryer skin a jojoba and avocado are a great choice.

Not exact matches

shale oil may be a bubble but countries like Libya Iraq Iran produce nothing compared to their potential / production capacity + there is always offshore exploration recently Morocco seems to be in the spot light not to mention the arctic sea / north pole especially Russia where a new Koweit is to be found and also south China sea Venezuela's tight oil if all the types of oil are included venezuela must be a heaven with a quarter of global oil reserves with +300 billion barrels more than 260 bbls of Saudi Arabia that can still produce more than 10/11 million barrel / day that it's procucing today.

In addition, Calgary - based Crescent Point Energy Corp. confirmed months of speculation that it had built up a sizeable land position in the Duvernay formation, spending roughly $ 112 million buying up 335,000 acres in the play, with deposits of light oil, natural gas, liquids like butane, propane and pentane.

That being said, this light olive oil (like so many other store - bought olive oils) are likely already oxidized.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

Personally, I think you could add a light dressing — like a drizzle of balsamic vinegar, olive oil and splash of lemon.

The first couple of times I made this I was out of tahini and improvised a slightly lighter dressing using roasted sesame oil in its place — and I find I like the slightly smoky taste the oil brings to the mix.

1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)

Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thiOil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thioil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Hi Jean, Though I don't use it in cooking, something like Canola would work just fine as would avocado or light olive oil.

It might work better for you if you do 1/3 liquid oil (like olive oil or jojoba) or even 1/2 if needed — this should help it stay light and fluffy even in cooler temps.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

Regular sesame oil is a light straw color, like canola.

Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.

Oil makes the cake moist and lighter like those boxed mixed or a grocery store cakes but lacks in flavor and sometimes can have an oily mouthfeel, stripping away delicate flavor.

There's just enough coconut oil and sugar in there to make sure this crisp tastes like a treat, but it's pretty light and healthy compared to most holiday desserts.

To do it, place chopped herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.

I like to substitute some of the olive oil with avocado oil to get a milder tasting sauce but if you have light olive oil, you can use only that.

1 Tablespoon Olive Oil 1 Pound Boneless, Skinless Chicken Thighs Cut Into 1 1/2 Inch Pieces 1 Pound Boneless, Skinless Chicken Breasts Cut Into 1 1/2 Inch Pieces 1 Medium Onion, Peeled & Diced 1 Sweet Red Bell Pepper, Seeded & Diced 3 Cloves Garlic, Peeled & Minced 1 (14 Ounce) Cans Chopped Tomatoes 1/3 Cup Spicy Wing Sauce (Like Frank's) 2 Tablespoons Worcestershire Sauce 2 Tablespoons Mustard 1 Tablespoon Dark Brown Sugar Salt & Pepper 6 Whole Wheat Hamburger Buns Sauce: 1/2 Cup Fat Free Greek Yogurt 1/2 Cup Light Olive Oil Mayonnaise 1/3 Cup Blue Cheese Crumbles Salt & Pepper

I like to serve these savory crepes as a light meal with a plate of fresh tomatoes, avocado, and thinly sliced red onion drizzled with olive oil, lime juice, and a generous sprinkling of salt and pepper.

I don't like to use oil so I use Sunsweet Lighter Bake (butter and oil replacement).

Hi Denice, I haven't tried these cookies with another oil but you could try something like macadamia nut oil or a very light flavoured olive oil.

For a lighter gazpacho, omit the bread and oil, but add it if you like.

The resulting cookies don't taste like coconut (my crazy coconut - hating sister didn't even notice the coconut flavor), but the smooth and rich texture of the coconut oil results in a cookie that's light in texture, yet full of moisture and healthy fats.

Finally, add olive oil to your cheese plate, where it helps wake up the flavors in light cheeses such as fresh goat cheese, as well as stronger cheeses like Taleggio or Epoisses.

(We like to use a light coating of pure olive oil.)

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Ingredients: 3 tablespoons olive oil, divided 1/4 medium yellow onion, minced 1 clove garlic, minced 1 chipotle pepper canned in adobo, minced 1 8 - ounce can tomato sauce (also labeled tomato puree) 1/2 teaspoon honey 2 ounces (1/4 cup) light beer 2 boneless skinless chicken breast halves, halved crosswise 3 9 - inch whole wheat tortillas / wraps (I like Toufayan Bakeries, but you do you.)

I had used extra light tasting oil and it still tasted SO much like the oil.

These cookie - like pastries are made with a struvjärn which is preheated in hot oil, dipped into a pancake like batter, and then deep fried until golden brown, crisp, and light.

The asados do offer up (on the side only) chimichurri sauce, which is a light mix of olive oil, garlic, vinegar, bay leaf, oregano, and pepper, and a salsa - like criolla sauce made from chopped red and green peppers, onions, tomatoes, parsley, and salt.

A light tasting oil, like avocado oil, is best for getting a good sear on the chicken without altering the flavor of the recipe too much (like olive oil would).

* 1/4 cup Sugar or to taste, you could also use something like Splenda, if you do use Splenda make sure you put enough in for sweetness, to taste * 3/4 cup vegetable oil or 1/2 cup Extra Light Olive Oil and 1/4 cup Vegtabel Oil * 1/4 cup Red Wine Vinegar (I used a Pomegranate Red Wioil or 1/2 cup Extra Light Olive Oil and 1/4 cup Vegtabel Oil * 1/4 cup Red Wine Vinegar (I used a Pomegranate Red WiOil and 1/4 cup Vegtabel Oil * 1/4 cup Red Wine Vinegar (I used a Pomegranate Red WiOil * 1/4 cup Red Wine Vinegar (I used a Pomegranate Red Wine)

The hill streams were like oiled steel in the last light, running through rock gullies, churning into froth under bare alders.

At Home you needs to stock some common medicine, kit box, must be have candles, matches, oil lamp, torch light, batteries, extra warm cloths, diapers, hand gloves, always keep at home couple of gallons drinking water and some dry foods [like - biscuits] that don't require cooking.

Good ones to try are LypSyl, formulated from all - natural, pure Swedish beeswax with natural ingredients like organic Shea butter, coconut oil, Vitamin E and Vitamin A. I especially like LypSyl's Honey Rose formula for a light swish of color.

10 drops of your choice of essential oil (I use Young Living, and like either lavender or Northern Lights Black spruce which are both very supportive of healthy skin)

1/4 c oil (you may use any type you like, I prefer a neutral oil) 1/4 c packed light brown sugar 1/4 c honey, maple syrup, or corn syrup (I used honey) 2 c Gluten Free Old Fashioned Rolled oats (I used Bob's Red Mill) 1 c Gluten Free Rice Cereal (I use Kellog's Gluten Free rice krispies) 3 tbsp Better Batter Gluten Free Flour

Ghana, President Akufo - Addo stated, has the opportunity to become a regional centre for light manufacturing for a market of some 350 million people in the ECOWAS Community, projected to reach 500 million by 2030, «by weaving together our numerous natural resources, like food produce, bauxite, iron ore, oil and gas, with our talents and energy, to turn our nation into an economic powerhouse in West Africa, generating full employment for our teeming youth.»

The Pescadero Basin fluids are, however, rich in oil - like hydrocarbons that form dark, oily crusts on the light colored carbonate chimneys.

FROM the moment electric lights were introduced in 1880, their glow has been spreading across the night sky like a shining oil slick.

The idea is to use protocells - bubbles of oil in an aqueous fluid sensitive to light or different chemicals — to fix carbon from the atmosphere or to create a coral - like skin which could protect buildings.

I like this oil because it is light and does not create any residue, plus this oil can be used on any hair type.»

A mild carrot - like flavor, with a rich, buttery texture makes unrefined red palm oil the perfect ingredient for many recipes including savory soups and stews, mixed with vegetables or nuts for roasting, and for making light and flaky baked goods, to name a few.