The cashews alone really add to the calories, so if you want to keep the calories down, make sure and get as much coconut oil as you can off the chicken and go
light on the cashews.
Not exact matches
It's so so delicious but very hearty and really a bit wintry for mid-July, so I put a summer spin
on it and came up with this
lighter, raw alternative - a «Beetroot Ribbon Salad with Mint &
Cashew Cheese».
To make this dish
lighter without skipping
on creamy flavour, I used just one quarter of a cup of soaked
cashews blended in water to create an amazing creamy sauce with half the fat of a coconut cream based version.
I made a
lighter version by leaving out
on the cheese and sour cream and mixing in some
cashew cream instead.
This one was entirely
cashew based with no young coconut flesh to be seen which got me thinking: there must be a way to make a raw cheesecake in a much more simple way AND still have it taste amazing (and hopefully also be a little
lighter on the wallet!).
The consistency of the pasta sauce is a lot like Alfredo sauce, but its
lighter on your stomach and has good calories and nutrients from the
cashew nut.
I know you said nuts are okay, but to me that's a green
light to go nuts (haha) and eat a ton of
cashews as a substitute for crunchy, processed carb snacks like chips and so
on.