Ingredients: 1 cup whole wheat pastry flour 1 cup unbleached white flour 6 tablespoons
light organic cane sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar
Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons
light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer
Not exact matches
Certified
Organic Light brown sugar is
organic cane sugar blended with
organic sweet molasses and used in baked items and cooking glazes.
So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular
organic cane sugar - one that is
lighter in color.
Raw
cane sugar — a
light - coloured
organic natural sweetener instead of refined sugar, baking powder... I'm happy I stock these items at home all the time.
Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use
light or cream of coconut) 1/2 cup
organic evaporated
cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla
In a large bowl, cream butter,
organic cane sugar, and coconut sugar with an electric mixer on medium speed until
light and fluffy.
8 tblsps (1 stick) unsalted butter at room temperature 1/4 cup
organic cane sugar 1/2 packed
light brown sugar 1 tspn baking soda 1 tspn sea salt 1 tspn vanilla extract 1 egg 1 cup gluten free flour (I love King Arthur Flour's gluten free flour mix the best) 1 cup dark chocolate chips 1 cup peanut butter chips or nuts (optional)