Not exact matches
Although this holds true for this original Cooking
Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter
per serving and a
tablespoon or so of sugar).
150 calories and 12 g of saturated fat
per tablespoon versus
light Smart balance which is 50 cal and 1.5 g of saturated fat.
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp
per person) 2
tablespoons canola oil 2
tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2
tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1
tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
Big on flavor, yet
light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories
per 2 -
tablespoon serving.
If the pet will not eat, administer
light Karo syrup, honey, or even sugar - water at a dose of one
tablespoon per 5 pounds.