Sentences with phrase «light sour»

Serve with light sour cream, diced avocado, and / or salsa.

Lunch: Canned Tuna or 3 oz chicken breast... no skin or bone and I baked it in my nuwave oven 1tsp light sour cream 2 cups shredded lettuce 5 cherry tomatoes 2 Tbps low fat shredded cheese... (mozzarella)

To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.

Also added a dollop of light sour cream to each fajita, which I thought was a nice addition.

Also added light sour cream dollop and let me tell you how good this was: finger - licking good!

Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.

1 lb boneless, skinless chicken breasts or tenders 8 whole - wheat tortillas 3/4 cup light sour cream 3/4 cup salsa 1 can diced green chiles 2 cans enchilada sauce 1 large package (give or take) reduced - fat Mexican cheese

I made this tonight for dinner, but used light sour cream and a little mozzarella.

Ingredients (serves 2) 8 lean lamb chops Masterfood cajun lamb spice Light sour cream (optional) Chopped chives

Optional toppings are shredded cheese, diced avocado, chopped tomato, and light sour cream.

We topped ours with light sour cream and salsa and went straight to taco heaven.

The mashed buttercup squash features our famous Cabot Extra Sharp Cheddar and Cabot Light Sour Cream for a cheesy dish that is one of our absolute favorite buttercup squash recipes.

Skillet Turkey Stroganoff adapted from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the ground beef in a skillet with 2 tablespoons oil.

Cassie's Notes: I used light sour cream and 1 / 3-less fat cream cheese in this recipe because it's what I had on hand but you could use full fat for either of those ingredients if you prefer.

We are also using light sour cream or a low fat plain yogurt instead of full fat.

Serve over egg noodles and top with caraway seeds, light sour cream and sliced green onions, if desired.

We topped with light sour cream, squeeze of lime and crisped tortilla strips.

I thought this sounded delicious and tried it except I used light sour cream since I didn't have any yogurt around.

chicken breast, 1/4 c. chicken stock, the rest the same, then made a dip with 1/2 c. light sour cream, 1/2 c. light mayonnaise, 2 T. toco seasoning, yummy... and salsa too.

1 lb wide egg noodles, cooked and drained (I used whole wheat) 1 cup (2 sticks) butter, melted (I used only about 2 - 3 tablespons of Brummel & Brown) 1 pound cottage cheese (I used reduced fat) 2 cups light sour cream 1 tsp ground cinnamon 1 cup sugar (I used only a tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2 cup golden raisins 1 8oz can crushed pineapple, drained

Ingredients: 3 — 4 medium baking potatoes (2 lb 1 kg), skin on, well washed 1 small shallot, peeled and diced very finely 1 tsp 5 mL salt 1/4 tsp 1 mL black pepper 1 Tbsp 15 mL olive oil 4 cups 1 L vegetable stock 1 cup 250 mL half - and - half 3/4 cup 175 mL 2 % milk 2 Tbsp 30 mL all - purpose flour 4 oz 125 mL grated cheddar cheese 3 Tbsp 45 mL light sour cream 3 — 4 large green onions (scallions), thinly sliced Directions: Place the potatoes on a baking sheet and bake for 1 hour and 15 minutes in a 350 ° f (180 ° c) oven.

I served it with light sour cream and salsa.

I'm with you, don't care for FF cream cheese — but don't care for FF Sour Cream either — any idea what happens to points using Light Sour Cream instead?

I used the 98 percent Cream of Chicken Soup and Light Sour Cream as my «gravy» instead of the jarred chicken gravy.

Place two tortillas on a plate, and add shredded pork, slaw and any other toppings you like: light sour cream, pico de gallo, avocado or light shredded cheese work well.

In fact there is only half a cup of light sour cream involved in this recipe which can feed 4 people.

I used light sour cream instead of yogurt.

1 poblano pepper 1 T. butter 1 T. flour 1/3 c. chicken broth at room temperature 1/4 c. light sour cream Kosher salt and freshly ground black pepper

To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.

I would use a light sour cream, but I don't think that would change the flavor too much.

I served it with a dollop of light sour cream and some chopped green onions.

I love to add shredded lettuce with mine and a dollop of light sour cream.

13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3 Cup shredded mozzarella cheese

Just made this banana bread but substituted sugar for honey, butter for coconut oil and cream / yoghurt for light sour cream!

1 cup frozen corn 1/2 cup black beans, optional * 1 4.5 ounce can chopped green chilies 1/4 cup canned diced tomatoes or salsa 1 tsp cumin 1/2 tsp paprika 1/4 tsp cayenne red pepper 4 ounces (1 cup) grated Monterey Jack cheese, divided kosher salt and black pepper 4 large bell peppers, halved lengthwise, ribs and seeds removed ** 1/2 cup light sour cream or light greek yogurt 1 clove garlic, minced or pressed Juice from 1/2 lime salsa, for serving

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

The original recipe uses water, so you could go that route, or a light sour cream or Greek yogurt would work equally well.

Add your favorite taco fixings such as shredded cheddar, light sour cream, chives, black olives, jalapeno, tomatoes or whatever you like on your tacos.

With some light sour cream and fresh avocado on top it was a family hit!

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

If you prefer not to use mayo at all, feel free to use all greek yogurt or even light sour cream... it will just have more of a tangy taste.

1 (8 - ounce) carton regular or light sour cream 3/4 cup regular or light mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 teaspoon dried minced onion 1/8 teaspoon garlic powder Dash salt and pepper Assorted vegetables, crackers, or chips For dip, in a medium bowl, combine sour cream, mayonnaise, parsley, chives, minced onion, garlic powder, salt, and pepper.

Will definitely make again:) To make a more diet friendly (although not vegan) alterations, I think in the future I will keep the zucchini and tofu, but get rid of the chickpeas and substitute light sour cream instead of the tahini paste.

1 1/2 pounds boneless skinless chicken 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces sliced mushrooms 1 cup finely chopped leeks, white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon dry thyme 1/2 cup dry white wine 2 cups reduced - sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp Cheddar, shredded Chopped fresh parsley or chives for garnish, optional

For pairing with the fresh celery and carrots, I also picked up a packet of ranch seasoning and light sour cream for a healthier dip.

1 cup black beans, drained and rinsed 7 ounces Romaine lettuce 1 cup diced tomatoes 4 ounces Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup chile peppers 1/4 cups Cabot Light Sour Cream 1 cup salsa 40 corn tortilla chips, baked

Decided to go ultra low - cal and do light sour cream, skim milk, fat free cheese, and turkey bacon.

I used light sour cream, reg ap flour and 1 tsp vanilla and they turned out to be only 161 cal / muffin!

It is normally made with creme fraiche as the sauce, but I lightened it up by using a mixture of light sour cream and creme fraiche.

The light dressing is made of yogurt and light sour cream, so you don't have to feel guilty eating it!