Sentences with phrase «light substitute for butter»

Coconut oil is a healthy and light substitute for butter, vegetable oil, or shortening.

Not exact matches

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.

Just made this banana bread but substituted sugar for honey, butter for coconut oil and cream / yoghurt for light sour cream!

Substituted 1/4 cup of oil for butter; used three bananas and light brown sugar instead of dark.

Without the real thing, I had to substitute Land of Lakes light butter, which did a decent job of subbing (and for which my waist is probably grateful).

We focused on the lighter side, without the gobs of butter, and substituting whole grain bread for the typical white.

4 ounces unsweetened chocolate 1 cup unsalted butter 2 cups soft - cooked black beans, drained well (hs: canned is fine) 1 cup walnuts, chopped 1 tablespoon vanilla extract 1/4 cup (granulated) natural coffee substitute (or instant coffee, for gluten - sensitive) 1/4 teaspoon sea salt 4 large eggs 1 1/2 cups light agave nectar

Whip up nut butter — this uses hazelnuts, but you can substitute your favorite nut — to swirl into egg white meringues for a light dessert that can keep a few days in an airtight container.

I used all natural peanut butter but had to substitute sour cream for yogurt and light brown sugar for the DBS due to «use what I have» restrictions.

• Onions sautéed in their own juice and pureed with light miso can be substituted for butter or margarine on toast or bread.

Fat Flushers are advised to ration themselves to one pat of butter, to substitute guacamole for sour cream, to keep cheese to a «tasty minimum,» and to go light on the cream sauce when eating at a French restaurant (French paradox be damned!).