The light sweet corn, paired with seasoned beans and just - right avocado, blend beautifully.
Not exact matches
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh
sweet corn, diced tomato, cilantro and green onions make a
light satisfying dinner that can be on the table in less than 30 minutes.
You'll get the
sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the
Corn Flakes are similar to what you'd get if you made a
light cornbread short cake.
This
light and refreshing quinoa salad is a perfect mixture of
sweet and salty, crunchy and creamy; with buttery avocado, juicy pomegranate arils,
sweet corn, peppery arugula and protein packed quinoa and kidney beans.
Chef Rhodes prepared an amazingly
light pork dish — featuring Pork tenderloin & pork belly with apple compote &
sweet corn.
Fresh tasting
Corn Crostini made with sweet corn, diced tomatoes and goat cheese mixed with a light and flavorful vinaigre
Corn Crostini made with
sweet corn, diced tomatoes and goat cheese mixed with a light and flavorful vinaigre
corn, diced tomatoes and goat cheese mixed with a
light and flavorful vinaigrette.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1
sweet organic onion sliced 1/2 package Mini
corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite
light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
Corn syrup is a thick,
sweet syrup that is available both clear (
light) and brown (dark).
Fresh and bright, with the pure flavors of
sweet corn and lime juice, this creamy vegan soup is exactly what you want for a
light meal on a late summer day.
This pairs well with many simple companions — potatoes or
sweet potatoes, fresh
corn, a simple quinoa salad or pilaf, or a
light soup.
it's good old caramel
corn —
light, crunchy, and
sweet.
I also grew up on
corn pudding that my mother made, and while it tasted nice, it definitely tastes completely different than what I was expecting — much more of a
light eggy texture and taste than the
sweet / creamy pudding I grew up on.
sweet unsalted butter 1/4 c.
light corn syrup 1/4 c. molasses 1/4 c. low fat milk 1 egg, beaten 1 1/2 c. all - purpose flour 1/2 c. oat flour 1 1/2 tsp.
Gingerbread is a baked
sweet containing ginger and sometimes cinnamon, cloves, nutmeg, cardamom and anise, and sweetened with any combination of brown sugar, molasses,
light or dark
corn syrup, or honey.
Beautiful garden complete with swimming - pool that reflects
light, flat lawns and a romantic relaxation pavilion, adjacent to rice fields, gardens of
sweet corn and chocolate that is surrounded by papaya and banana trees.
They tasted VERY strongly of
corn, were a tad
sweet but were
light and airy, like a cheeto.