Ideally if turkey is going to make up a big portion of your protein intake, you should opt for
light turkey meat, which only has 4.7 grams of saturated fat per pound.
One pound of roasted
light turkey meat offers more than 133 grams of protein.
In a large mixing bowl, blend the dark and
light turkey meat, and season with salt and pepper.
Not exact matches
You can use any leftover
turkey meat you have on hand, but I opted for a combination of
light and dark thigh, breast and leg
meat.
I made a few
light changes to the recipe, using more carrots,
meat and soy sauce,
light coconut milk and leaner
turkey, but mostly followed the instructions and I thought it was good!
ground white
meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese
light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)
Plus - ground
turkey is a GREAT swap for other ground
meats like beef - it provides you with a nutritious and lean source of protein that's
light and simple.
Layer an ounce of roasted
light meat turkey — avoid overly processed and highly salted deli lunch
meats — on one half of a piece of fiber - rich whole - grain bread, and top it with thinly sliced tomato or cucumber slices and leafy greens.
Protein: chicken
meat,
turkey meat, duck
meat, goose
meat, seafood, eggs — soft - boiled eggs and
light scrambled eggs are the best option, cod, blue grenadier, salmon, homemade cold cuts, kefir — improves digestion and peristalsis perfectly.
My normal menu is: Breakfast = two egg whites with 2 tablespoons of cheese and two slices of pepperidge farm
light bread: Snack = Mrs. Mays almond clusters: Lunch = 3 slices of
turkey luncheon
meat and 1 slice of
light cheese; greek yogurt, a piece of fruit: Dinner = a protein, vegetables, and some starch: Snack = a mini ice cream sandwich.
Salad Ingredients: 2 cups of romaine lettuce, chopped 1 (6 oz) can of crab
meat, strained 3 pieces of
turkey bacon, cooked and roughly chopped 1/2 avocado, diced 1/2 cup of
light shredded mozzarella 1/2 cup of cherry tomatoes, halved 1/2 cup of chopped scallions