Sentences with phrase «light wheat bread»

Typical Day Breakfast: Omelette made with 1/4 cup egg whites w 1/4 cup spinach Snack: 1/2 medium banana or a small apple Lunch: Sandwich made with light wheat bread (45 cal per slice) 2oz of boarshead lean lunch meat.

i don't know what could be more perfect than your light wheat bread... its become a weekly staple around here... so i am very excited to give this favorite bread recipe of yours a whirl... thanks so much for sharing — your recipes, your images, your enthusiasm, and all your good news...!

As you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like bread).

thanks for such a great recipe, along with those for light wheat bread, mediterranean pepper salad, and black bean confetti salad, all of which i've made in the last two weeks and can't get enough of.

Not exact matches

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

(It is 60 % extraction wheat flour that is the most common type used in production of breads in the U.S. where the bran and the germ of the grain have been removed and the flour has become lighter in color.)

I have whole wheat flour and organic bread flour on hand, which is lighter in color.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

This really is a light, tender whole wheat bread loaf, like one that you might find at the grocer, but without additives, preservatives, dough conditioners, refined flours / sugars or other questionable ingredients.

Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.

The finished product is light, moist, fluffy, crispy crust and tastes delicious, it reminds me of whole wheat bread that I used to love.

This wheat flour is light to work with... Seems to have a good rise on bread every time.

3/4 cup (175 mL) milk 2 1/2 (37 mL) tablespoons unsalted butter, softened 3 tablespoons (45 mL) packed light or dark brown sugar 1 1/2 (7 mL) teaspoons salt 2 large eggs, beaten 2 2/3 cups (650 mL) all - purpose flour 1 1/2 tablespoons (22 mL) vital wheat gluten 1 1/2 tablespoons (22 mL) ground cinnamon 1 1/2 (7 mL) teaspoons instant or bread machine yeast 2/3 cup (150 mL) raisins, plumped and drained (see tip below)

1 cup (250 mL) milk 3 tablespoons (45 mL) unsalted butter, softened 1/4 cup (60 mL) packed light or dark brown sugar 2 teaspoons (10 mL) salt 3 large eggs, beaten 3 3/4 cups (925 mL) all - purpose flour 2 tablespoons (30 mL) vital wheat gluten 2 tablespoons (30 mL) ground cinnamon 1 1/2 teaspoons (7 mL) instant or bread machine yeast 3/4 cup (175 mL) raisins, plumped and drained (see tip below)

1 2/3 cups (400 mL) milk 1/4 cup (60 mL) unsalted butter, softened 1/3 cup (75 mL) packed light or dark brown sugar 2 1/2 (12 mL) teaspoons salt 3 large eggs, beaten 5 cups (1.25 L) all - purpose flour 8 teaspoons (40 mL) vital wheat gluten 8 teaspoons (40 mL) ground cinnamon 1 3/4 teaspoons (8 mL) instant or bread machine yeast 1 cup (250 mL) raisins, plumped and drained (see tip below)

I have been using it in place of some of the whole wheat flour in her Oatmeal Sandwich bread, which gives it a lighter taste.

FOR THE BREAD 1 cup all - purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup pumpkin puree 1/2 cup light brown sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla

The added soy does darken the crust, but it makes the bread slightly lighter, balances the wheat protein and gives a delicious flavor.

I started out to create a 100 % whole grain bread — also not traditional — and quickly decided on white whole wheat flour, which is lighter in taste but has the same nutritional value as regular whole wheat flour.

A few, healthy sprinkles - worth of organic brown sugar A light spread of organic butter 2 slices of whole wheat bread

Its whole - wheat appearance may not suit delicate, light cookies, cakes or sandwich breads.

Tuna sandwich made with two slices of Sara Lee 45 calorie whole wheat bread, 1/2 can of tuna in water, 2T Miracle Whip light, 1 / 2T sweet pickle relish (5sp)

If this is your first time baking gluten free bread, you should know that it will not turn out quite as light and fluffy as wheat bread.

We are using 2/3 whole wheat flour and 1/3 white flour and added some quick rise yeast to the beer to help attain lighter bread.

Total Time: 40 Minutes Ingredients 1 pound ground beef (95 % lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame - Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon thinly sliced green onion, green part...

The light flavor of white whole - wheat flour means no one will guess this sweet yeast bread is made with 50 percent whole - grain flour.

We all know that the gluten in wheat flour is what helps give bread it's characteristics, but on the other hand, I realise now first - hand that the alchemy and biology of baking dictates that if you give the yeast something to feed on, they're going to do the work of making something lighter.

8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray

I'd never have believed I could make a light whole wheat bread if I hadn't seen it!

Some children may reject denser grains at first, so start with whole - wheat - blend pasta and «lighter» wheat breads.

Choose a light cheese, light butter, skip the salt (if possible) and use whole wheat bread crumbs.

Then we have «white whole - wheat bread», which is made from an albino wheat grain and thereby has lighter taste and paler color than traditional whole - wheat bread varieties.

They are so light and fluffy and even better than wheat bread!

hi, i «m about 157 lbs, i do cardio two days consistent and rest 1 day followed by another 2days, i mostly power walk with light jogging in between, before i do my cardio i normally eat a banana and afterward my cardio i «ll wait about 30 mins then have some lean protein and may be 2 slice of whole wheat bread (but not all the time i eat the bread) i «m i doing anything wrong?

drink water, light lemonade, or the fuse unsweeted tea, the green tea is loaded with sugar and fake «antioxidents», do nt get cheese, and go light on the sauce, the baked bags of chips have 1/3 less chips in them than the normal bag of classic lays, go figure less calories, get apples instead of chips and cookies all together, get wheat bread as the cheese breads add on close to 100 calories per footlong..

Adrian I'm kind of on a low budget and I only have Top Ramen Noodles, beans, wheat bread and dried milk, and some can fruite.Not much can I lose weight with just that.Plus I want to become a pole dancer soon, so I want to lose alot this month.Also I had a baby last year and I still have this stomach flab I just cant get rid of and strech marks (light, on stomach).

When plain millet flour is used for baking bread (as opposed to homemade gluten free flour or a healthy gluten free flour mix from the store), the resulting loaf is light, white, and quite similar in texture to wheat bread.

Lunch: ham sandwitch on whole wheat bread, manderine, yoplait light yogurt, carrot sticks, crystal light.

It provides a lighter consistency than a standard whole - wheat flour, which may make it a nice alternative for sweeter bread recipes such as Irish soda bread.

What if there was a healthy grain that was easy on your tummy, light tasting, and had that beautiful look of breads baked with modern wheat?