Sentences with phrase «lighten batter»

Fold in one third of whites to lighten batter, then fold in remaining whites gently but thoroughly.

Gently fold in about one - third of the egg white mixture to lighten the batter.

Add one - fourth of the whipped egg whites to the chocolate hazelnut mixture and stir to lighten the batter.

You can lighten the batter in one of two ways.

Fold 1/4 of meringue into batter just until incorporated (this will lighten batter, making it easier to fold in remaining meringue).

Using a rubber spatula, scoop about one - third of the whites into the bowl containing the batter and, with the rubber spatula, gently fold in to lighten the batter.

Thanks for the information about the whey reacting with the soda to lighten the batter!

Gently fold in about one - third of the egg white mixture to lighten the batter.

Fold in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.

Using a rubber spatula or whisk, fold a small amount of whites into the egg yolk mixture to lighten the batter.

Chill the batter in the fridge for at least 30 minutes, which allows the starch cells in the flour to swell (so lightening the batter).

Beer lightens the batter here, making this a good appetizer to serve with your favorite ale (or more of that same beer).

Not exact matches

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Each cup of Better Batter flour on it's own should weigh 140 grams; below you will replace a small portion of the flour with cornstarch to lighten the flour mixture.

Fold about 1/4 of the whites into the chocolate batter to lighten it.

Using a rubber spatula, gently fold one - third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there's no trace of egg white visible.

The batter will also lighten in color.

Raise the speed to medium and beat for 1 - 2 minutes to lighten and aerate the batter.

My guess is that they will collapse quite a lot as you try to integrate them into the dense batter, but might lighten them up a bit.

Fold 1/3 of egg whites into batter to lighten, then fold in remaining egg whites in 2 additions.

The ground buckwheat and almonds do lighten up the pancake batter significantly.

In another mixing bowl, with electric mixer on medium speed, whisk egg whites to soft peaks; fold one - third whites into batter to lighten.

Maple - glazed sautéed apples topped with an egg - white - lightened pancake batter become a deliciously satisfying brunch dish.

Used cake flour instead of regular in the batter to lighten it.

The batter will still be thick, but the whipped egg whites should have lightened it a bit.

Take 1 cup of the batter and fold it into the melted butter (to lighten it).

Gently fold 1/4 of whites into batter to lighten, then fold in remaining whites.

You can also try experimenting with adding either sour cream or whipped cream cheese to the batter to help lighten it a little.

Add a dollop of egg whites to the batter and stir it in to lighten the mixture.

We lighten up or buttermilk batter with nonfat buttermilk, and lighten the cooking spray with fat free milk.