I will admit that
some lighter brothy soups don't quite stand up to the end - of - day hungers.
You'll find exciting global offerings,
light brothy soups, comforting cold - weather stews, and no - cook soups for warm evenings.
Not exact matches
As a food form, the variation possibilities are endless: hot / cold, savory / sweet, thick /
brothy / chunky, carnivore / veggievore, comfort - food - rich / delicate - appetizer -
light.
Think of posole as chili's
brothier,
lighter cousin, a Mexican version of chicken soup.
Easy to make, they can be
light and
brothy, as this seafood one is, or, if made with meat and potatoes, hale and hearty.
I don't know about you, but after all the festivities over Thanksgiving I'm craving some
light eating: a crispy salad or a
brothy soup like this one...
Stew is almost a misnomer for this
light,
brothy dish that makes the most of tender spring vegetables.
This is a
light,
brothy chili that's based on a classic French ratatouille.