Sentences with phrase «lighter food because»

It's funny that we're all going for lighter food because of the weather and you've got a rich, maple blondie.

Not exact matches

Since I'm a 23 - year - old entrepreneur, I saw this post as another sign that I have the green light to take risks and build businesses because the fear of living out on the streets with no food is overblown.

The whole people eat better on food stamps probably comes up because a lot of people on them sell them to wealthier neighbors in order to pay for things like doctors appointments, transit to get to their minimum wage job (or interviews), or too keep the lights on / pay rent.

President Obama the is hearing your family Prayer and May the Continue to bless you and the White House S taff to make the right decesion for to help the poor and middle class people.please increase the food stamps five dollar increase isnt enough because the cost of live have increase includeing food, gas and light bills, etc have increase.

This self love is sin.God never forced chaos on us.we gave in to satan's lies about evil being an inherent necessity.Jesus said he was the way, the truth and life.He was the life (love) that everyone craves for, he is the truth which meant that his love was our only need and he exposed the lies of satan that we could attain bliss on subordinating people to our cravings.Sinning people don't accept a God who requires us to renounce ourselves because they are not convinced of God's love being enough for them and they are afraid to destroy their identity and live for the Glory of God.So, upon death, these souls realize that the physical world was just a shadow of God's love (the nature, food etc) and their own lies (violence, self love etc) and realize that love is their only need.They pursue it from other soul beings but are hurt that there's only hate and self love.They are afraid to approach the light because they don't want to renounce their identity as they have not recognized God's love before.

But nothing is more annoying than cooking something and then finding that you just can't get the food to look nice because of bad lighting.

It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.

It's been awhile since I've had a blog post, not because I've given up on low carb / paleo eating, but because life changes have limited my space (and natural light) to take food photos.

I should do a post so you can laugh because it's just my food sitting on a table with a big piece of white cardboard to bounce light back from the window.

I went a little light on the sriracha because my husband is not a spicy food guy.

7 grams salt 10 grams malt powder (available at health food stores and brewing supply houses) 150 grams water 5 grams Light Olive oil 30 grams active Sourdough Starter All the measurements are given in grams because the bagel dough is very dense and using cups would be significantly less accurate.

This impromptu shoot ended up being one of the most valuable for me, because I finally learned how to correctly shoot food in harsh lighting.

Because my pepper flakes are ancient, this had a very light kick, which meant I liked it, since I don't like spicy, hot food..

I hardly ever take pictures of my dinner because natural light works best for food photography (at least for me) so I shut down my camera when daylight starts to wane.

I love this frosting because it's light in hue and easily takes up natural vegetable based food coloring.

You're probably laughing at this because my pictures are so amateur anyway, but I do like to at least have enough light to show the real color and texture of the food I am photographing.

The hardest thing to photograph is a dinner entree because the lighting is usually so low and who wants to save good food until morning?

I wanted to comment on your very nice food photography, too, but it's not because of the camera — it's the nice directional lighting and your sense of composition.

It's a little tricky to shoot nice images because, by the time the guests arrive with their beautiful food — made according to or adapted from Julia's recipes or just very French — the light isn't very cooperative.

«Because [Burns's] food is very inspired by his time at Noma, very refreshing, vegetable, fish - based,» said Jarnit - Bjergsø, «those kind of things just work really well with lighter, funkier beers.

It seems obvious to me that these judges are mistaken because I only know one cook who uses lighter fluid and he only uses it to start his wood fire long before the food goes on.

My favorite flour to use is food for life sprouted buckwheat flour because it is just a touch lighter than regular buckwheat flour.

It can be safely assumed that food manufacturers would try to avoid red traffic light labels on their products because they may decrease sales.

It's also a system that encompasses a different philosophy to the traffic - light system because it encourages intake — even if limited — while red traffic lights discourage intake of unhealthy foods.

Partly because I was pressed for time and in a rush to photograph them (and had to use the super harsh, early morning light), but mostly because there's been a disproportionate amount of brown - colored food in this space (these, those, and this)(and now you're looking at more) and it's summer and the farmers market is bursting with vibrant produce and I'm just over here whipping up shit with peanut butter and chocolate.

• rich in fiber (because of psyllium husk) • fermentation lowers the glycemic index and prevents blood sugar spikes • simple ingredients with no hard - to - get flours and starches • easy to prepare • easy to fit the sourodugh baking into your daily life • cheap • perfect for sandwiches, tastes delicious and goes well with other foods • easy to digest and keeps you light • eggs - free, diary - free, soy - free, xanthan gum - free, guar gum - free, sugar - free

* We think this might be because an oil droplet was trapped inside a food colouring droplet and sank, but as the edges of the food colouring droplet diffused into the water suddenly the drop became lighter than the surrounding water (thanks to the less dense oil at the centre) and floated upwards quickly...

I don't remember much about our food in Copenhagen except getting to eat outside late because the light was so amazing.

This is because at this time, your appetite will be down and your stomach will also need light foods that will not overload it before it gets back to shape.

But let's be clear, the simple act of purchasing food / heat / light and other essentials means I am funding commercial broadcasters, because it would be practically impossible to buy most of life's necessities without purchasing things whose price includes the cost of advertising on commercial broadcasters.

Because fluorescence is sensitive to the local chemical and physical environment, this emitted light can «report» on the local properties of the food, the pH, polarity, or in the case of Allura Red, local viscosity or thickness.

Space travelers have serious dietary restrictions: Food has to be as light as possible because every ounce counts on liftoff, and gooey foods are preferred, as renegade crumbs can damage delicate machinery.

This lab detected aminopterin after switching to a UV - light detector to help them visualize the poison; it was initially difficult to pinpoint because of the food's gummy consistency, which makes it hard to load into their machines and then to isolate out components.

And because they contain almost no fat and they follow good food combining rules (which most raw recipes don't), they are really light on your stomach and easy to digest.

Because we intuitively gravitate towards foods that balance the vata element — warm, oilier, heavier foods — those who are used to the light and cold breakfast fare of green juices and smoothies might find themselves craving something more substantial.

A light balanced meal loaded with dark leafy green vegetables will provide optimal nutrients for your body before your trip (I always avoid animal products before I fly because those foods take much longer to digest).

This doesn't make any sense but the key factor, the reason why it continued — we continue to miss health and functional medicine, allophatic medicine, is because we're focused on food and not on light.

Linked in to portion sizes above, you may be eating healthy but you are eating more of it, not because you are unaware of portion size but just because you feel that you can eat more of it as it is healthy and therefore not likely to cause weight gain light other foods.

Pulses and legumes (eg mung daal, red lentils, adzuki beans, puy lentils) and root vegetables are the perfect winter foods because they are sweet and filling but still light in comparison to the heavy foods listed above.

We can not rely solely on food nowadays to provide us with all the vitamins and minerals that our body needs because the processing of foods before they get to the supermarket, cooking, air, and even light have already robbed your foods of most of the vitamins that they have to offer.

I chose the hardest plan only because the lighter plans with more kcal intake just looks impossible for me (before dieting I ate around 1500 - 3000 kcal, but with sugar, bread, fruits, potato, etc.) I can not eat so much satiating protein / fat food.

Originally, I didn't bring my food processor to the island because it's not exactly little or light, but after talking with my co-workers about how much I love making - and eating - banana ice cream, I decided I should probably bring it up.

I was afraid to leave the house because I would get shaky and light - headed if I didn't have access to food.

It is because of this pervasive liver heat that many of our light dieters on the way down became avid salad and fruit eaters, or raw - food vegetarians, as I did.

Legions of light - diet and vegetarian adherents feel justified in their choices because heavier food becomes unpalatable to them.15

Because it's light and fluffy, a serving size of popcorn tends to be larger than many other foods, which may make it more difficult to overeat.

Remember that just because these are made with whole foods, that isn't a green light to eat and eat and eat mindlessly.

Yogic food is vegetarian because those are the foods that keep the body light and the mind clear to pursue spiritual growth.

White flour is a highly refined substance that is used in a variety of processed foods and baked goods because it is light, airy and cheap.

You may think that traditional angel food cake is already low - carb because it is so light and fluffy, but this is where you would be wrong.