These were much
lighter than their potato based cousins, I really liked them!
Not exact matches
Unfortunately, Christians, like many Americans, often prefer to eat a
light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather
than the meat and
potatoes that can fuel us in our everyday walk to be productive for the kingdom.
This is mash elevated —
lighter and more nourishing
than mashed
potatoes and more interesting in flavor
than mashed sweet
potato, but still starchy, creamy and very comforting.
I always say that I feel like I have more of a «meat and
potatoes», «manly» food preferences
than lighter, «girlier» fare.
More
than 30 years ago, dark - skinned sweet
potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet
potato with less - sweet
light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet
potatoes.
I love nothing more
than chicken with a
light gravy and mashed
potatoes.
Either one is less starchy
than potatoes and
lighter....
Light and crispy but at the same time more filling
than some
potato chips, they bring the exotic tastes of the tropics to the snack assortment.
My friend Pamela says she doesn't like
potato salads that are «all gross and eggy», but I think she'd love it made with eggs whites only, as they add a nice
light touch rather
than making it overly thick and rich, as whole eggs do.
Rather
than using her mashed
potato recipe, I will just make a
lighter version eliminating the butter and subbing in a little chicken broth and skim milk.
It satisfied my need to spend the afternoon wearing a sweater and fussing in the kitchen, but the end product still tasted summery and much
lighter than you'd imagine for
potato - stuffed pasta — in other words, a good dinner to help us transition from summer to fall.
If you are serving this as is, I would recommend using an electric hand mixer or food mill to mash the
potatoes as the texture is
lighter and less glutinous
than doing it in the food processor.
Sautéed leeks add a milder, sweeter flavor
than onions to this hearty sweet
potato dish that can be served with a salad as a
light main course.
The color of the sweet
potato makes a difference to the taste with the more pale, white or
light - colored sweet
potatoes being drier and less flavorful
than the more orange colored
potatoes.
With 2/3 fewer calories per ounce
than potatoes, cauliflower was an obvious choice for bulking up our Creamy,
Light Potato Soup.
Sautéed leeks add a milder, sweeter flavor
than onions to this hearty sweet
potato dish that can be served with a salad as a
light main course.
In his livestream, Dr.Greger said white
potatoes are a green
light food and more satiating
than sweet
potatoes, although sweet
potatoes contain more nutrition and are, therefore superior.
Sweet
potatoes are
lighter than the classic russet
potatoes and you won't need the heavy cream and butter used in traditional mashed
potatoes thanks to the more flavorful taste of sweet
potatoes.