Sentences with phrase «lighter than whole wheat flour»

Not exact matches

Whole wheat pastry flour is lighter in texture than ordinary whole wheat, so it is softer and performs in much the same way as all - purpose flour does in baked goods, though it does lend a slightly wheatier taste to the finished proWhole wheat pastry flour is lighter in texture than ordinary whole wheat, so it is softer and performs in much the same way as all - purpose flour does in baked goods, though it does lend a slightly wheatier taste to the finished prowhole wheat, so it is softer and performs in much the same way as all - purpose flour does in baked goods, though it does lend a slightly wheatier taste to the finished product.

I think you have to go into it realizing that they are going to taste healthy and not like a white flour muffin, but that being said, they are way lighter than any whole wheat muffin I have made previously.

Use whole wheat pastry flour, which is ground finer than regular whole wheat flour, for a «lighter crumb».

Whole wheat pastry flour is ground from a lower gluten flour than regular whole wheat, so it's lighter and can be used basically in the same way as all purpose fWhole wheat pastry flour is ground from a lower gluten flour than regular whole wheat, so it's lighter and can be used basically in the same way as all purpose fwhole wheat, so it's lighter and can be used basically in the same way as all purpose flour.

It provides a lighter consistency than a standard whole - wheat flour, which may make it a nice alternative for sweeter bread recipes such as Irish soda bread.