Dozen Bakery supplied pastries to most of the great coffee shops in town but only recently opened a storefront with really delicious sandwiches and interesting
lighter vegetable dishes.
Not exact matches
I guess the rich flavour and smooth and fatty creaminess balances many of the
light and
vegetable packed
dishes in our kitchen pretty good.
Main
Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized
Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo
Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring
Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
For example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other
vegetables for a
light main
dish salad.
Per serving, according to My Fitness Pal: 398 calories 52g carbohydrates 7g fat 13g protein A comforting, winter
dish to use up all those tired
vegetables in your fridge, this is a
lighter version of cottage or shepherd's pie, topped with a
light — kind of creamy — mash without the calories.
March 20, 2017 30 Minutes or Less Asian Buddha Bowls Dairy Free Easy Recipes Healthy Healthy /
Light Dinners Lunch Main Course Seafood Shrimp + Seafood Side
Dishes +
Vegetables Spring + Summer
This delicious
vegetable frittata type
dish that was puffy, and
light, and smelled FABUTASTIC!!
Serve with a
lighter side
dish, like steamed
vegetables.
Filed Under: All Recipes,
Lighter Recipes,
Vegetables / Side Dishes Tagged With: bacon, bacon dressing, balsamic dressing, Brussels sprouts, cauliflower, roasted vegetables, vegeta
Vegetables / Side
Dishes Tagged With: bacon, bacon dressing, balsamic dressing, Brussels sprouts, cauliflower, roasted
vegetables, vegeta
vegetables,
vegetable dinner
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and
Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated
Vegetable Pasta from $ 5 Dinners Fettuccine With Summer
Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking
Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking
Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
Filed Under: Food, Main
Dishes - Chicken Tagged With: chicken breasts, coconut milk, frozen peas, frozen
vegetables, ground ginger,
light coconut milk, peanut butter, peanuts, red pepper flakes, rice
Instead, I gravitate towards
lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw
vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed
vegetables or the occasional roasted
vegetable, legume and grain
dish.
canned
light coconut milk 1 cup one bone broth or
vegetable broth (more if you want more liquid in the final
dish)
On summer time we need to more
vegetables and
light dishes which are low in calories and that's why I make this roasted cauliflower very often for my family.
I added wine,
vegetable broth, asparagus and leeks for a
lighter, more veg - centric
dish.
Filed Under: Salads, Side
Dishes Tagged With: 10 minutes or less, Asian flavors, Asian inspired, coleslaw, comfort food, dairy free, featured, healthy,
light,
light coleslaw,
light comfort food, quick, salad, sesame, slaw, spicy, sriracha, vegan,
vegetable, vegetarian
These blends take nature's most nutrient - rich
vegetables, grains and fruit, and combine them with
light, flavorful sauces in Birds Eye's convenient Steamfresh package, so consumers can easily prepare a super nutritious
dish they will love.
It's
light, compact and super easy to use for chopping lots of
vegetables, herbs and spices for all your party
dishes.
For example, you may want to add cooked chicken, shrimp, tofu, or beans to add some protein to the
dish, but it's also delicious on its own and can be paired with your favorite salad for a
lighter and completely
vegetable - centric meal.
Along with the previously mentioned
dishes, consider the Davis Family Vineyards «Cuvée Luke» with summer salads,
light appetizers, seafood, chicken and grilled
vegetables.
Fennel and carrots are seared and then simmered in a spicy tomato - based broth for a
vegetable dish that can be served as a side or spooned over grains for a
light meal.
Filed Under: Main
Dish, Salads, Side Dishes, Vegetarian Tagged With: asparagus, barley, barley salad, barley salad with lemon vinaigrette, edamame, featured, light dinner, lunch, peas, salad, side dish, spring, vegeta
Dish, Salads, Side
Dishes, Vegetarian Tagged With: asparagus, barley, barley salad, barley salad with lemon vinaigrette, edamame, featured,
light dinner, lunch, peas, salad, side
dish, spring, vegeta
dish, spring,
vegetables
Herbed Balsamic Grilled Chicken is a
light, healthy and versatile
dish that can easily go with any
vegetable, starch or salad.
ORDER THE: dreamy, elaborately - topped hummus du jour, plus as many of the ever - changing
vegetable dishes as you can fit on the table, and plenty of nutty, pillow -
light flatbreads to mop it all up with.
This
light, seasonal
dish offers a mix of nutrient - dense
vegetables, and different textures — providing energizing nourishment, without overloading your digestive system.
Or
light fried and added to other
dishes as an additional ingredient, in stir - fried
vegetables, noodles, fried rice, etc..
«We found ourselves working with cellar
vegetables and wanting to make a
light, spring - like
dish with some pop, without having to order asparagus or ramps from a different continent.»
Filed Under: Dairy Free, Ethnic & Regional Foods, Gluten Free, Healthier
Dishes, Indian, Nut Free, One or Two Serving Recipes, Special Diets, Vegan,
Vegetable Side
Dishes, Vegetarian Tagged With: Babaganosh, chickpeas, curry, easy recipes, ethnic, garbanzo, indian, kale,
light dinner, side
dish, vegan, vegetarian
Assorted
vegetables heaped into a thin egg / flour batter makes this
dish a great appetizer or a
light meal.
but sunny days make me crave
lighter dishes and fresh
vegetables from the farmers» market.
I love the mix of summer
vegetables in this
dish - it is perfect for a
light dinner with baked fish or chicken.
Instead, I gravitate towards
lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw
vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed
vegetables or the occasional roasted
vegetable, legume and grain
dish.
Delicious roasted
vegetables plus flavorful blue cheese tossed with quinoa makes for a tasty and nourishing side
dish or
light meal
Stew is almost a misnomer for this
light, brothy
dish that makes the most of tender spring
vegetables.
Southwest
Vegetable Quinoa Salad is a
light and refreshing vegetarian salad perfectly paired as a side
dish with grilled meat, or served on it's own for a healthy and filling lunch recipe!
The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering
vegetable side
dish or
light lunch.
An Italian egg based
dish, it is similar to the humble omelets but with a
lighter texture and the addition of
vegetables, meats or cheeses.
One
dish that stood out was a Spicy Shrimp
dish with a
light pesto sauce, served with a medley of sautéed
vegetables including asparagus, broccoli, and spinach, over a rice pilaf.
This smooth Kendall - Jackson Avant Red Blend is a new favorite of mine and paired perfectly with our roasted chicken and
vegetables, while the crisp Kendall - Jackson Avant Chardonnay paired perfectly with
lighter dishes like the salad and dessert.
Made with
vegetables and herbs grown in the camp's organic garden, Indian and western
dishes are served in the softly -
lit dining tent