Sentences with phrase «lighter vegetable dishes»

Dozen Bakery supplied pastries to most of the great coffee shops in town but only recently opened a storefront with really delicious sandwiches and interesting lighter vegetable dishes.

Not exact matches

I guess the rich flavour and smooth and fatty creaminess balances many of the light and vegetable packed dishes in our kitchen pretty good.
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
For example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other vegetables for a light main dish salad.
Per serving, according to My Fitness Pal: 398 calories 52g carbohydrates 7g fat 13g protein A comforting, winter dish to use up all those tired vegetables in your fridge, this is a lighter version of cottage or shepherd's pie, topped with a light — kind of creamy — mash without the calories.
March 20, 2017 30 Minutes or Less Asian Buddha Bowls Dairy Free Easy Recipes Healthy Healthy / Light Dinners Lunch Main Course Seafood Shrimp + Seafood Side Dishes + Vegetables Spring + Summer
This delicious vegetable frittata type dish that was puffy, and light, and smelled FABUTASTIC!!
Serve with a lighter side dish, like steamed vegetables.
Filed Under: All Recipes, Lighter Recipes, Vegetables / Side Dishes Tagged With: bacon, bacon dressing, balsamic dressing, Brussels sprouts, cauliflower, roasted vegetables, vegetaVegetables / Side Dishes Tagged With: bacon, bacon dressing, balsamic dressing, Brussels sprouts, cauliflower, roasted vegetables, vegetavegetables, vegetable dinner
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
Filed Under: Food, Main Dishes - Chicken Tagged With: chicken breasts, coconut milk, frozen peas, frozen vegetables, ground ginger, light coconut milk, peanut butter, peanuts, red pepper flakes, rice
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.
canned light coconut milk 1 cup one bone broth or vegetable broth (more if you want more liquid in the final dish)
On summer time we need to more vegetables and light dishes which are low in calories and that's why I make this roasted cauliflower very often for my family.
I added wine, vegetable broth, asparagus and leeks for a lighter, more veg - centric dish.
Filed Under: Salads, Side Dishes Tagged With: 10 minutes or less, Asian flavors, Asian inspired, coleslaw, comfort food, dairy free, featured, healthy, light, light coleslaw, light comfort food, quick, salad, sesame, slaw, spicy, sriracha, vegan, vegetable, vegetarian
These blends take nature's most nutrient - rich vegetables, grains and fruit, and combine them with light, flavorful sauces in Birds Eye's convenient Steamfresh package, so consumers can easily prepare a super nutritious dish they will love.
It's light, compact and super easy to use for chopping lots of vegetables, herbs and spices for all your party dishes.
For example, you may want to add cooked chicken, shrimp, tofu, or beans to add some protein to the dish, but it's also delicious on its own and can be paired with your favorite salad for a lighter and completely vegetable - centric meal.
Along with the previously mentioned dishes, consider the Davis Family Vineyards «Cuvée Luke» with summer salads, light appetizers, seafood, chicken and grilled vegetables.
Fennel and carrots are seared and then simmered in a spicy tomato - based broth for a vegetable dish that can be served as a side or spooned over grains for a light meal.
Filed Under: Main Dish, Salads, Side Dishes, Vegetarian Tagged With: asparagus, barley, barley salad, barley salad with lemon vinaigrette, edamame, featured, light dinner, lunch, peas, salad, side dish, spring, vegetaDish, Salads, Side Dishes, Vegetarian Tagged With: asparagus, barley, barley salad, barley salad with lemon vinaigrette, edamame, featured, light dinner, lunch, peas, salad, side dish, spring, vegetadish, spring, vegetables
Herbed Balsamic Grilled Chicken is a light, healthy and versatile dish that can easily go with any vegetable, starch or salad.
ORDER THE: dreamy, elaborately - topped hummus du jour, plus as many of the ever - changing vegetable dishes as you can fit on the table, and plenty of nutty, pillow - light flatbreads to mop it all up with.
This light, seasonal dish offers a mix of nutrient - dense vegetables, and different textures — providing energizing nourishment, without overloading your digestive system.
Or light fried and added to other dishes as an additional ingredient, in stir - fried vegetables, noodles, fried rice, etc..
«We found ourselves working with cellar vegetables and wanting to make a light, spring - like dish with some pop, without having to order asparagus or ramps from a different continent.»
Filed Under: Dairy Free, Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Indian, Nut Free, One or Two Serving Recipes, Special Diets, Vegan, Vegetable Side Dishes, Vegetarian Tagged With: Babaganosh, chickpeas, curry, easy recipes, ethnic, garbanzo, indian, kale, light dinner, side dish, vegan, vegetarian
Assorted vegetables heaped into a thin egg / flour batter makes this dish a great appetizer or a light meal.
but sunny days make me crave lighter dishes and fresh vegetables from the farmers» market.
I love the mix of summer vegetables in this dish - it is perfect for a light dinner with baked fish or chicken.
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.
Delicious roasted vegetables plus flavorful blue cheese tossed with quinoa makes for a tasty and nourishing side dish or light meal
Stew is almost a misnomer for this light, brothy dish that makes the most of tender spring vegetables.
Southwest Vegetable Quinoa Salad is a light and refreshing vegetarian salad perfectly paired as a side dish with grilled meat, or served on it's own for a healthy and filling lunch recipe!
The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering vegetable side dish or light lunch.
An Italian egg based dish, it is similar to the humble omelets but with a lighter texture and the addition of vegetables, meats or cheeses.
One dish that stood out was a Spicy Shrimp dish with a light pesto sauce, served with a medley of sautéed vegetables including asparagus, broccoli, and spinach, over a rice pilaf.
This smooth Kendall - Jackson Avant Red Blend is a new favorite of mine and paired perfectly with our roasted chicken and vegetables, while the crisp Kendall - Jackson Avant Chardonnay paired perfectly with lighter dishes like the salad and dessert.
Made with vegetables and herbs grown in the camp's organic garden, Indian and western dishes are served in the softly - lit dining tent
a b c d e f g h i j k l m n o p q r s t u v w x y z