Sentences with phrase «lightly beaten egg»

Mix lightly beaten egg and pumpkin in a separate container until smooth.

For a super simple version, just toss crushed almonds or almond flour (also known as almond meal) with herbs of your choice, brush your protein with Dijon mustard or dip into a lightly beaten egg, press with the almond mixture, and bake at 400 degrees until cooked through.

Add the lightly beaten egg and mix until well combined.

Brush the loaves with egg wash (one lightly beaten egg, 2 teaspoons water and a pinch of salt), and sprinkle with coarse sparkling sugar, if desired.

Slowly pour about 1 cup of the milk mixture into the lightly beaten egg yolks, whisking constantly until combined.

Brush edges with lightly beaten egg.

In a large bowl, mix together the lightly beaten egg, sugar, banana, butter, milk and apricots.

Brush the tops / sides of the empanada dough with a lightly beaten egg.

Brush the tops / sides of the empanada dough with a lightly beaten egg and sprinkle with sugar.

Make a well in the center and fold in the lightly beaten egg whites, vanilla, and the brown butter.

Add the lightly beaten egg, water, buttermilk, oil, and vanilla and stir into the dry mixture until smooth, scraping down the bowl as you go to make sure everything gets incorporated.

Brush them with the lightly beaten egg and sprinkle them with the seeds of your choice.

Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling.

Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.

Brush the lightly beaten egg over the top and sides of the dough.

Make a well in the center of the flour mixture and add the lukewarm milk and lightly beaten egg and stir until you have a ball of dough.

Meanwhile, in a mixing bowl, whisk the remaining 1/2 cup of granulates sugar, the lightly beaten egg yolks, and the cornstarch together until smooth.

I added a step of brushing lightly beaten egg and sprinkling grated Parmesan cheese but I usually don't bother.

In the second bowl, place the lightly beaten egg.

With a pastry brush, wipe off excess flour on cookies then add a thin layer of egg wash (lightly beaten egg).

Add the crumbled cheese, the lightly beaten egg and the dried oregano.

Lightly beat the egg white and beat the yolk with 1 tablespoon of water.

Optional egg wash - lightly beat another egg and add 1 tsp whipping cream (heavy cream).

In large mixing bowl, lightly beat eggs.

To prepare meatballs: Lightly beat eggs in a large bowl.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

Stir a small amount of hot milk mixture into the lightly beaten eggs.

Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.

Lightly beat the eggs in a large mixing bowl.

Next, prepare your separate dredging bowls: one with flour, then one with lightly beaten eggs, and one with panko breadcrumbs.

Lightly beat the egg with a fork, and then add it to the mixture.

Maybe my instructions weren't clear enough, but you're only supposed to lightly beat the egg with a fork a few times to break up the yolk, not whip it until it becomes stiff.

Lightly beat the egg yolks with a fork, then add a little of the milk sauce into the egg yolks.

In another bowl lightly beat the egg and egg yolk.

Lightly beat an egg in a small baking dish or bowl and mix in the juice of half the lemon.

In medium bowl, lightly beat egg whites with fork until foamy.

Make the filling: In a small bowl, lightly beat the eggs with 1/2 tsp.

Lightly beat the egg yolks, and add them also.

Lightly beat the egg.

In another shallow bowl, lightly beat the eggs.

Lightly beat egg in the bottom of a large bowl, then whisk in buttermilk, corn, vanilla and sugar.

Lightly beat the eggs in a medium bowl.

In a small bowl, lightly beat egg and water to form an egg wash (if using).

In a glass measuring cup, lightly beat the eggs with the vanilla.

Lightly beat the eggs in a bowl, then stir in the pancetta or bacon, spinach and shallots, grated cheese, nutmeg, salt, and pepper.

In a medium bowl, lightly beat the egg.

In a medium bowl, lightly beat the egg whites, add brown rice syrup / honey and coconut oil.

Lightly beat eggs with a fork.

To make the batter add 1/2 cup of all - purpose flour into a bowl, make a well in the middle and crack 1 organic egg into the well, lightly beat the egg without mixing it with the flour, then add 2 tablespoons of water and mix everything together, finely mince 1 clove of garlic and finely dice 1/2 of an onion and add them to the batter, then add a 1/4 teaspoon of smoked paprika, 1/2 teaspoon of sea salt, some freshly cracked black pepper and the minced spinach, mix everything together until well mixed

Lightly beat the eggs.