Sentences with phrase «lightly brown»

Toss bread to coat in the mixture and cook for 5 minutes or so, tossing often, to lightly brown the bread.

Bake for 25 - 30 minutes or until bubbling hot and starting to lightly brown.

I used this recipe (http://www.foodnetwork.com/recipes/emeril-lagasse/pulled-pork-sandwiches-with-homemade-bbq-sauce-recipe/index.html) for the bbq sauce, and only had to cook the ribs about 20 minutes in the oven to lightly brown them.

Place cookies in oven and bake for 15 - 20 minutes until the undersides are lightly brown and the exterior is just firm to the touch.

Put them on a plate when they are lightly brown on both sides and keep them warm in the oven while you cook the rest, or serve immediately.

If you are not sure if they are done, just lift the side of the pancake with your spatula to see if it is lightly brown.

If you prefer, toast the hemp seeds by greasing pan with Nutiva Organic Coconut Oil and toasting at medium temperature for 3 - 5 minutes in toaster or regular oven (325 °F) until lightly brown.

Bake cookies 12 minutes, until lightly brown around the edges.

Bake 40 — 50 minutes or until lightly brown.

Heat a frying pan with 1 tsp of coconut oil and once warm, toast pecans over medium heat until lightly brown.

Saute about 6 minutes, until the ham begins to lightly brown.

In a large pot, saute onion and butter until onions are lightly brown and caramelized, about 10 - 15 minutes.

Lightly brown chicken for about 3 minutes, then add carrots, celery, and onions.

Bake at 425 degrees F for 10 - 15 minutes until lightly brown.

Add fish; cook 1 to 2 minutes per side or until lightly brown.

Bake the cookies for 18 - 20 minutes until they are moist and soft but appear to be dull on the outside and are starting to lightly brown.

Bake in the preheated oven for about 40 minutes until the puff pastry is lightly brown and the cheese bubbly.

Bake for 20 - 25 minutes or until the top is lightly brown.

In a skillet, lightly brown the beef, onion and garlic.

Spoon onto cookie sheets lined with parchment paper or silicon mats and bake at 350F for 10 - 12 minutes or until lightly brown.

Heat a large non-stick frying pan and lightly brown the sliced sausages.

Bake 10 - 13 minutes until just lightly brown and doesn't look wet on top (the dough will still be soft).

Toss torn bread with olive oil and place on baking sheet and bake for 10 minutes or until lightly brown and crispy.

Place blueberries onto the pancakes and allow the cakes to lightly brown.

Flip the pancake and cook until the other side is lightly brown.

Next, you pan-fry them until lightly brown and crisp.

I serve it with Italian bread that is sliced into thin slices, bake at 400 degrees for 6 — 10 minutes until lightly brown.

Cook until cheese is lightly brown and bubbly.

Juices will begin to pool at the bottom of the mushrooms and the top will begin to lightly brown.

If you're after a bit of a naughty treat, cover with American cheddar and grill until lightly brown, and serve with lashings of sour cream.

Remove tin foil and bake for an addition 10 minutes until bread is lightly brown.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Bake for 40 - 50 minutes, or until the edges very lightly brown.

Drop by spoonful on greased cookie sheet and bake at 350 °F (175 °C) for approximately 10 minutes or until lightly brown and firm.

Casserole is done when the eggs are set and the top is lightly brown.

Roast the masala ingredients in a dry skillet until lightly brown and fragrant.

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

Add onion and cloves and cook until onion is lightly browned; add spinach, leek and mushrooms.

Fry the fillets in the butter until lightly browned, turning once.

Add garlic, onion and chili and fry until fragrant and lightly browned, stir ocassionally.

Place back into the oven and bake for 30 minutes to 1 hour more, until crispy and lightly browned in parts.

When chicken pieces are lightly browned remove them to a plate to cool sufficiently to handle.

Lightly brush the dough with olive oil if desired and place in the preheated oven for 5 - 6 minutes, just until lightly browned.

Bake the pie for 25 - 35 minutes, until the crust is golden and the cheese is lightly browned and bubbly.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

Remove foil and continue baking for another 40 - 45 minutes, until cornflakes are lightly browned and chicken is cooked through.

Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently.

Pour remaining oil into pan and stir in onions; continue cooking for 4 - 6 minutes until lightly browned, then add to farro mixture.

Bake cookies for 14 - 15 minutes or until cookies are lightly browned.

Cook for 6 - 7 minutes until lightly browned and soft.