Sentences with phrase «lightly butter each side»

Not exact matches

Lightly brush both sides of all the bread slices with melted butter.

Prepare a 8x8 loaf pan by greasing the bottom and sides (you can grease with coconut oil or butter) Lightly dust with flour and shake out excess flour.

Lightly butter the bottom and sides of the cake pan.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

Lightly butter one side of each slice of bread.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Filet the fish then lightly dredge it in tapioca (or potato or arrowroot) starch that's been mixed with salt and pepper, and fry on both sides with butter, ghee, or coconut oil.

Lift sandwiches out to a plate, add a little more butter (1/2 to 1 teaspoon), flip the sandwiches and cook the other side for ~ 2 minutes or until lightly browned.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

2) Prepare a 8x4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Brush cut side of peaches lightly with butter.

Toast the bread: Cut your baguette and lightly butter each slice on one side.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Cut into desired shapes and grill in butter or olive oil, a few minutes on each side until lightly golden.

Lightly butter a 20x30cm (8x12in) metal baking pan, line with foil, leaving an overhang in two opposite sides.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Butter the rolls and lightly toast them on the hot side of the grill.

I served it along side of some lightly buttered spaghetti noodles (garlic salt and parsley flakes mixed in) and a tossed green salad.

Use smaller square baking pan with sides diameter 22 cm or 8 inch) lightly greased with butter and coated with baking paper.

Lightly brush with butter and place the banana cut side down on the grill.

Transfer, seam side down, to a lightly buttered baking sheet.

Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.

Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter.

Lightly spread about 1/4 teaspoon butter on one side of each tortilla; set aside.

Serve with shrimp for dipping, or, for additional spice, lightly brush each side of the shrimp with the Habanero Butter while grilling.

Lightly season with salt and pepper and brush some melted butter on the folded crepe sides.

butter or lightly spray the tart pan with one of those vegetable cooking spray as this makes it much easier to remove the sides and bottom of the pan after baking.

Lightly brush each side of the tortillas with butter.

Lightly butter the parchment and the sides of the pan and dust with cocoa powder.

Lightly butter the bottom and sides of a 9x13x2 - inch pan.

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.

Lightly brush the bottom and sides of a springform pan with butter.

Lightly brush bottom and sides of springform pan with butter.

Working 1 at a time, brush both sides of a dough round with room - temperature butter and cook until lightly blistered and cooked through, about 2 minutes per side.

Lightly butter the bread slices and place them butter side down on a grill and cook until golden brown.

Using a little flour around the sides of the bowl to help loosen the dough, turn the dough into a lightly buttered container.

In your skillet, melt some butter add chicken breasts and cook on each side for almost 5 - 8 minutes until lightly and nicely browned.

Grease and line 2 x 20cm / 8in sandwich tins.: use a piece of baking paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.

Tip — Use a piece of baking paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.

Lightly butter the rolls and place them flat side up on the prepared baking sheet.

Toast the bread lightly on both sides, then spread one side of each slice with the butter and return to the grill until melted and golden.

lightly butter 2 baking tins (the ones I use measure 20 cm diameter) and sprinkle some coconut flour over bottom and sides.

Reheating recommendation: Heat a skillet to medium - high and add ghee or grass - fed butter, sear bread slices in skillet until lightly toasted on each side, about 30 seconds per side.

Lightly butter the bottom and sides of the springform pan.