Sentences with phrase «lightly coated»

Roll each half on board until lightly coated with flour; form into a 1 / 2 - inch thick and 4 - inch wide log.

Accompaniment: plain unsalted or lightly salted rice cakes (use small rice cakes if serving this dish as an appetizer), toasted quickly on each side in a skillet lightly coated with nonstick spray

Crystallized Ginger Ginger root that has been cooked until softened, crystallized ginger is then lightly coated in sugar.

With your hands, toss the butter in the flour until each cube is lightly coated.

Divide the batter between 6 cupcake tins that have been lightly coated with oil.

Transfer to a baking dish lined with parchment paper or lightly coated with coconut oil (I used an 8 × 5 ″ pan).

Toss until everything is lightly coated with oil.

Place onto a parchment lined sheet pan lightly coated with cooking spray.

Add pork cubes and toss until lightly coated.

Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half.

They are baked, but lightly coated in coconut oil first to get that classic donut flavor (without being quite so heavy).

Pile the fries onto a baking sheet or into a skillet that has been lightly coated with oil, top with Buffalo Chicken mixture, Monterey Jack, and blue cheese.

3 Drizzle over the the carrots and beets, then gently fold until the carrots and beets are lightly coated.

Add coconut oil and mix with your hands until each leaf is lightly coated in oil.

I squeezed out the excess juice, then lightly coated them in flour before adding them to the batter.

4 Sauté over medium heat on a nonstick skillet that's been lightly coated with oil or cooking oil spray, turning gently and frequently until lightly browned on most sides.

Spoon over more of the dressing, so that all of the salad is lightly coated.

Add mixed spices on top of your potatoes in large bowl and toss until all fries are lightly coated with spices.

Place the tomatoes (still on their stems if attached) and garlic cloves on a sheet pan and drizzle with olive oil until lightly coated.

Place on a small sheet of foil and drizzle with olive oil so the entire outer surface is lightly coated.

Tender grilled chicken, lightly coated with a little BBQ sauce, tops my go - go Caesar Salad for the perfect light meal.

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

Spoon pasta mixture into an 11 x 7 - inch baking dish lightly coated with cooking spray; top with squash mixture.

Put a few logs at a time into the bowl of sesame seeds and roll until lightly coated.

Melt a little knob of butter in the pan and swirl it around so the bottom of the skillet is lightly coated with the melted butter.

Press into and 8 × 8 pan that has been lightly coated with coconut oil.

Grease a large bowl with non-stick cooking spray and roll the dough around the bowl until the dough is lightly coated.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for one to two hours.

Gently toss, adding dressing as needed, until the greens are lightly coated.

Dredge chicken tenders in rice flour until they are lightly coated.

Place the eggplant and zucchini onto baking sheets lightly coated with oil.

Place the kneaded dough in an oiled bowl, turning the dough till lightly coated with oil.

I mixed together a little cocoa powder and coconut flour and lightly coated the bites in the mixture, but that is definitely optional.

After the ball is lightly coated in butter, roll it around in the sugar / cinnamon mix until completely coated.

Toss your chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated.

Drizzle with olive oil and toss gently, but thoroughly, you want all the leaves to get lightly coated.

Place your dough ball in a large bowl that has been lightly coated with oil, cover with a damp cloth, and allow it to rise for 2 hours (or until it doubles in size).

I tried a cabbage gratin with juniper berries that Deborah Madison presented in VEgetarian Cooking for Everyone... it was the same way, very lightly coated with minimal cheese, but amazing!

Transfer dough to bowl lightly coated with 1 tablespoon olive oil and turn dough over once to coat with oil.

Add some oil so that the pan is lightly coated.

Stir it around so that all the pasta gets lightly coated with the sauce.

Place cold butter in bowl, and work quickly to toss cubes with your hands until lightly coated with flour.

Work quickly to break up cubes with your hands until the cubes are all lightly coated in flour.

Generously fill the cavaties of the mushrooms and place on a cookie sheet lightly coated with pan spray.

On a large sheet pan, toss mushrooms and eggplant with 2 - 3 Tablespoons olive oil to coat and dust with 2 - 3 Tablespoons za'atar until all the vegetables are lightly coated.

Place dough in a large bowl lightly coated in cooking spray and let rise 1 hour or until doubled in size.

Lightly coat each side of the chicken with olive oil and sprinkle it with salt and pepper.

Peel and dice the butternut, then lightly coat in olive oil.

Lightly coat the mushroom halves using a silicone brush.