Sentences with phrase «lightly coated in oil»

Drizzle cabbage leaves with approx. 2 tbsp evoo, or enough for the cabbage to be lightly coated in oil.

Flip the dough around so it gets lightly coated in the oil.

Add coconut oil and mix with your hands until each leaf is lightly coated in oil.

Not exact matches

Peel and dice the butternut, then lightly coat in olive oil.

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

Place dough in a large bowl that is coated lightly with 1 tablespoon olive oil.

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

Toss slices in Yellowbird Sauce and olive oil to lightly coat.

Pick it fresh from the garden, then lightly coat a pan in oil, and fry just till crispy and golden.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Place your dough ball in a large bowl that has been lightly coated with oil, cover with a damp cloth, and allow it to rise for 2 hours (or until it doubles in size).

The basic instructions for this are: wash kale, dry the kale, lightly coat in olive oil, sprinkle with salt and then bake.

Place each tortilla (you should be able to fit 3) on the cookie sheet, rubbing it on the oil coating, then flip over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)

Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil.

Toss your chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated.

When it comes to how much fat or oil to add, ensure it's just enough to lightly coat the vegetables so they glisten, but so much that they're swimming in oil.

Put the kneaded dough in a lightly oiled bowl and turn to coat the dough with oil.

Divide the dough into three pieces, roll each of the pieces of dough into balls and lightly coat with oil, then freeze each one in a separate ziptop freezer bag.

Place the kneaded dough in an oiled bowl, turning the dough till lightly coated with oil.

Put the dough in a bowl coated with a bit of olive oil, turning the dough in the oil to lightly coat the top of the dough.

In a medium sized bowl, lightly coat vegetables with sesame oil.

Lightly coat a large bowl with olive oil or butter and let your dough sit in it for about an hour to rise until doubled in size.

With motor running, add water and remaining oil, knead until smooth and elastic (6 - 8 minutes), then transfer to a lightly oiled bowl, turn to coat, cover and rest in a warm place until doubled in size (30 - 45 minutes).

Turn dough into a large, lightly oiled bowl, turn to coat, cover with plastic wrap and let the dough rise until doubled in size — 40 - 60 minutes.

When the pasta is just cooked (al dente), drain it in a colander, drizzle with a little olive oil and then mix to lightly coat the pasta and prevent the strands from sticking together.

So one way I like to lower the fat in baked recipes is to use a non-stick spray to coat the pan with very lightly instead of dousing it with oil or butter as many recipes call for.

Pour enough oil in a large frying pan to lightly coat the bottom.

Mix the sweet potatoes and butternut squash in a large bowl with 2 - 3 tablespoons of olive oil or enough to lightly coat each piece.

Place beets in a baking dish, coat lightly with olive oil and sprinkle generously with salt and pepper.

Lightly grease a large bowl with oil, place the dough in the bowl and turn to coat in oil.

Use a sharp knife and either lightly spray with cooking spray, or coat with oil using a paper towel dipped in oil.

Add olive oil to lightly coat and stir in the scallions.

In a pan that can be transferred into the oven, lightly coat with oil over medium high heat.

I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil.

Place the dough in a greased bowl, turning it over once to coat it lightly with oil.

In a small baking dish, coat the broccoli florets lightly in olive oiIn a small baking dish, coat the broccoli florets lightly in olive oiin olive oil.

They are baked, but lightly coated in coconut oil first to get that classic donut flavor (without being quite so heavy).

When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45 - 60 minutes.

Meanwhile lightly coat the strips of pepper in oil and bake or grill until soft and slightly charred, sprinkle with spices (I used a little sumac) if desired.

Place oven racks in upper and lower thirds of your oven and preheat to 425 ⁰ F. Line two rimmed baking sheets with foil and lightly coat with olive oil.

Coat lightly the dough with oil and place in a large bowl.

Toss them lightly in a thin coat of oil and set them aside.

Wipe out the mixing bowl and lightly coat in coconut oil to prevent the dough from sticking.

Lightly drizzle with olive oil, toss, sprinkle on the seasonings, and toss again until every piece of carrot is coated in spices.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper toLightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper tolightly melted / Add salt and pepper to taste.

Lightly coat the jalapeño pepper and red bell pepper in olive oil, place on a parchment lined cookie sheet, and roast for 20 minutes.

Pour in oil to lightly coat surface (2 — 3 Tbsp.)

Put them in an oiled roasting pan and lightly coat the tofu with oil (I use sesame oil).

For the Salsa Coat roma tomatoes lightly with olive oil and roast on a sheet pan in a 400 °F oven for 10 minutes.

Lightly coat in olive oil and place into a freezer safe plastic zip top bag.