Place one tortilla in the sauce and flip it so it's
lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.
Not exact matches
Brush
lightly on both
sides with oil, and season generously
on both
sides with salt and pepper until almost completely
coated.
Lightly coat loaf pan with nonstick spray, then line with parchment paper, leaving a 2» overhang
on long
sides.
Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang
on long
sides.
PLACE rolls seam -
side - down
on baking sheet
coated with cooking spray;
lightly coat rolls with cooking spray.
I tend to use just enough sauce to
lightly coat the meat, then serve the remaining buffalo sauce
on the
side so that the spice lovers can douse their sliders in it (I'm in the dousing category).
Line an 8 1/2 x4 1/2» loaf pan, preferably metal, with parchment paper, leaving overhang
on the long
sides, and
lightly coat with nonstick spray.
Coat a 10x15 - inch jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches
on both
sides, and
lightly spray the parchment paper.
Place the tortillas
on a cutting board and
lightly coat each
side with nonstick cooking spray.
4 Sauté over medium heat
on a nonstick skillet that's been
lightly coated with oil or cooking oil spray, turning gently and frequently until
lightly browned
on most
sides.
Preheat oven to 350 degrees F. Line an 8 - inch square baking pan with foil, leaving a 2 - inch overhang
on two
sides and
lightly coat with cooking spray.
Lightly coat 3 corn tortillas with cooking spray
on both
sides.
Working with 2 chicken breasts at a time,
coat chicken in the flour mixture and place in the skillet to
lightly brown, about 3 to 4 minutes
on each
side.
Lightly coat with olive oil
on both
sides.
Lightly coat your fish fillets in the flour and seasoning mixture, pressing down gently
on both
sides.
Lightly coat the steaks with the olive oil then season
on both
sides with salt and pepper.
Handfuls of greens, fresh herbs, chunks of avocado, crisp cucumbers, crunchy pistachios, a hard boiled egg
on the
side because why not, and just enough of the simplest of dressings to
lightly coat it all.
Accompaniment: plain unsalted or
lightly salted rice cakes (use small rice cakes if serving this dish as an appetizer), toasted quickly
on each
side in a skillet
lightly coated with nonstick spray
Lightly coat 8 1/2 x4 1/2» loaf pan with nonstick spray and line with parchment paper, leaving a generous overhang
on long
sides.
Place salmon, skin
side down,
on a rimmed baking sheet; season with salt and
coat flesh
lightly with oil.
Lightly coat an 8 1/2 x4 1/2» loaf pan with nonstick spray and line with parchment paper, leaving a 2» overhang
on long
sides.
Lightly coat three 13x9» baking dishes with nonstick spray and line with parchment paper, leaving overhang
on both long
sides.
Place rolls, seam
sides down,
on a baking sheet
coated with cooking spray;
lightly coat rolls with cooking spray.
Lightly coat a nonstick baking sheet with cooking spray; arrange pear wedges
on their
sides on prepared pan, and sprinkle tops with remaining 1/4 teaspoon garam masala.
Place tempeh
on grill rack
coated with cooking spray; grill 2 minutes
on each
side or until
lightly browned, basting occasionally with reserved marinade.
Turn them bottom
side up
on a table with more newspapers
on them and spray paint them
lightly in two
coats.