Sentences with phrase «lightly cook other side»

Flip omelet for 20 - 30 seconds, to lightly cook other side, then transfer to a plate.

Not exact matches

Cook for 2 - 3 minutes, until lightly golden, flip carefully and cook the other side for 1 more minCook for 2 - 3 minutes, until lightly golden, flip carefully and cook the other side for 1 more mincook the other side for 1 more minute.

Carefully turn the pancakes over and cook until lightly browned on the other side, about 1 minute more.

Cook each side for about 4 minutes, until lightly golden, flip and cook until other side is lightly golCook each side for about 4 minutes, until lightly golden, flip and cook until other side is lightly golcook until other side is lightly golden.

Flip thighs and continue to cook until other side is lightly browned, about 3 minutes.

Allow pancakes to cook 3 - 5 minutes until lightly browned before flipping and cooking on the other side.

Flip the pancake and cook until the other side is lightly brown.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Remove, turn the wedges over, coat the other side with cooking spray, and bake for another 10 minutes or until lightly golden.

Cook 4 - 6 minutes, until lightly browned, rotate and cook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strCook 4 - 6 minutes, until lightly browned, rotate and cook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strcook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strips.

Lift sandwiches out to a plate, add a little more butter (1/2 to 1 teaspoon), flip the sandwiches and cook the other side for ~ 2 minutes or until lightly browned.

Cook until the other side is golden and lightly crispy.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Cook until the pancakes are lightly browned on the other side, about an additional 2 minutes.

COOK over medium heat until the bottom of the sandwich is lightly browned then carefully flip to the other side.

Cook over medium heat until the bottom of the sandwich is lightly browned, then carefully flip to the other side.

When the oil reaches 350 degrees F, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the other side until lightly browned.

Cook until lightly browned and crisped, then flip over and repeat on the other side; about 3 - 4 minutes per side.

When the oil is hot, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the other side until lightly browned.

Remove Duck breast from bag, score the skin in diamond pattern and quickly sear the skin side down first then sear lightly on the other side (remember the internal temp is rare to med rare already so do not over cook).

Move the veggies to one side of the pan (if your pan is not non-stick, add another splash of olive oil) and pour the eggs into the other side of the pan, stirring until lightly scrambled and cooked through.

Cook until lightly browned, flip and brown other side.

They will cook for 3 - 4 minutes on one side until lightly browned and risen, flip, and cook another 1 - 2 minutes on the other side!

Add shrimp and spread in a single layer; flip over when lightly browned on the bottom and cook other side.

Carefully loosen with a heatproof rubber spatula, flip, and cook until other side is lightly browned, about 1 minute.

Cook a round of dough until lightly charred in spots and browned in others, about 30 seconds per side.

When the cheese moves freely in the pan, flip it over to cook the other side (lightly brown on both sides).

Gently but quickly flip it over and cook an additional 2 to 3 minutes, until the other side is lightly golden brown.

Loosen the edges with a spatula, carefully flip the crepe and cook until lightly browned on the other side, about 1 more minute.