Sentences with phrase «lightly cook the bacon»

In a large skillet, lightly cook the bacon over medium - low heat.

Not exact matches

1/2 cup butter 6 - 8 tablespoons flour 3 — 3 1/2 cups milk 1 egg, lightly beaten 6 tablespoons grated parmesan cheese Salt and pepper to taste 8 - 12 thick slices of roasted turkey 8 - 12 slices of toast Extra parmesan 8 - 12 strips of cooked bacon

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

COOK bacon in skillet until lightly browned; transfer with slotted spoon to small bowl.

For the grill, lightly grease a grill plate; add chicken and cook until meat is firm and bacon is crispy, about 10 minutes.

Add the carrot to the bacon, and continue to cook until lightly caramelized, then add the tomato paste and cook for an additional minute, while stirring and scraping the bottom of the pot to prevent the tomato paste from burning.

Add the bacon and cook until crispy and lightly golden brown.

Cook the vegan bacon on both sides over medium heat until lightly browned and crisp.

In a large skillet, cook bacon over medium - high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.

Cook bacon until very lightly golden on each side.

When it's crisp, remove the bacon and add the onions and garlic to the bacon fat, cooking until lightly browned.

The trick to this salad's smoky richness is rendered bacon fat, which flavors the vinaigrette and serves as a cooking medium for the lightly charred Brussels sprout leaves.

Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1 slice of turkey bacon, cooked and cut into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made With Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese

Add shallot and cook, stirring, until softened and lightly browned and bacon is crisp, about 3 minutes more.

INGREDIENTS Cooking spray or butter 8 slices bacon, chopped into 1 ″ pieces 2 tubes Crescent Rolls 5 large eggs, lightly beaten 1 c. milk 1 c. heavy cream 1 tsp.

When hot, add the bacon and cook until lightly browned, about 5 minutes.

Cook bacon in a 12» cast - iron skillet over medium heat, stirring occasionally, until lightly browned, 4 — 5 minutes.

Cook bacon in a large saucepan over medium heat, turning often, until browned and lightly crisped, 8 — 10 minutes.

Add the chopped onion, bacon and jalapeños and cook over medium heat, stirring occasionally, until lightly browned, four minutes.

8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray

Add the bacon and cook until lightly browned.

Lightly brush both sides of the par - cooked bacon with glaze, and then cut in half, crosswise, making 20 half - strips of bacon.

Add the diced bacon to the hot wok, cook until lightly browned.

He did this on a Spartan variety of 20 potatoes or less daily, cooked differently with healthy oils and seasoned lightly but never smothered with butter or sour cream or bacon bits.

In the pan with the bacon grease leftover from cooking the bacon, lightly saute the garlic, onion and mushrooms.