Once kneaded, the dough is placed in a
lightly greased bowl,
covered with a
clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.
Lightly grease a large bowl and transfer the dough into it; cover with a lightly greased plastic wrap or a clean kitchen towel, and allow the dough to rise in a warm, draft free place for a
Lightly grease a large bowl and transfer the dough into it;
cover with a
lightly greased plastic wrap or a clean kitchen towel, and allow the dough to rise in a warm, draft free place for a
lightly greased plastic wrap or a
clean kitchen towel, and allow the dough to rise in a warm, draft free place for an hour.