After you've seasoned the meat, divide it into individual portions and, with
lightly cupped hands, shape into patties.
Not exact matches
Using
lightly floured
hands, drop 1/2
cup batter for each biscuit onto prepared baking sheet, spacing about 2 inches apart.
I did make a few modifications to suit the amount of time I had and what I had on
hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts
lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4
cup fresh).
This Colombia decaf is all about balanced bittersweetness, high % cacao bar notes are heavy
handed, as are sugar browning flavors, and pear
lightly accents the
cup.
If needed, reshape to form round edges by
cupping lightly floured
hands around each bun and gently pushing and turning them in a circular motion.
If needed,
cup one
hand lightly in the other and press them gently against your lower belly.