Aside a bowl of
lightly dressed mixed greens for the lunch I'm supposed to be having (not, cough, leftover pizza), a couple fritters make it all worthwhile.
Not exact matches
For me, the Ultimate Summer Salad uses the freshest in - season produce I can find,
mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is
dressed lightly with a simple salad
dressing.
Dressed with a
lightly sweetened vinaigette, Trisha's cole slaw comes together with just three steps: slice,
mix and serve.
When ready to serve,
lightly dress the salad
mix and toss.
You just need to
mix it up a bit before serving so the super tasty
dressing lightly coats the deliciousness of the other ingredients.
In a large
mixing bowl,
lightly toss the kale in 1/4 cup of apricot
dressing.
Directions: While Emmer Farro is cooking combine and
mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressi
mix ingredients for the
dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus
dressing /
Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressi
Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been
lightly dressed in a little more of the citrus
dressing.
The traditional Brazilian recipe features fresh curly kale
mixed with mild red onion,
lightly laced with delicious citrus
dressing, all topped with colorful orange sections.
I like to
mix this up in the summer by skipping the kale and topping with fresh arugula and cherry tomatoes
dressed lightly with lemon and olive oil.
In an effort to
mix things up this week, I decided to toss some
lightly steamed broccoli in a chipotle
dressing.
Slather lots of butter or ghee on your
lightly steamed broccoli, Caesar Salad
dressing on your
mixed green salads (loaded also with soft - boiled egg, cheeses, nuts, etc.), and enjoy some Panna Cotta made from fresh cream and a little bit of honey or maple syrup and topped with fresh berries.
Ingredients:
Mixed baby greens 1 TBSP raw cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate with all seeds taken out 2 stalks chopped celery 1 chopped apple or 2 sliced pears or persimmon 4 chopped green onions Salad
dressing of your choice Instructions: Add all ingredients to a bowl and toss
lightly with
dressing of your choice.
Serve with brown rice, risotto or polenta, and a salad of
mixed greens,
lightly dressed.