Sentences with phrase «lightly flatten»

Lightly flatten the cookies because they won't spread much on their own.

Use a cookie dough scoop to scoop 6 cookies on to each sheet and lightly flatten with your hand.

Lightly flatten into a disk shape.

Lightly flatten each into the shape of a cookie.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

Cook for about 3 minutes or until golden, lightly flatten with a spatula as it is cooking.

Use a cookie dough scoop to scoop 6 cookies on to each sheet and lightly flatten with your hand.

Lightly flatten each ball with your hand.

Lightly flatten slightly with your finger tips.

Lightly flatten each mound of dough (the cookies won't spread much while baking).

Lightly flatten the tops, then push a chocolate chip into the top of each cookie until the sides gently crack

They didn't spread very much on the cookie sheet, so I'd suggest lightly flattening them out.

Form 8 cookie dough balls, placing them on the baking sheet and lightly flattening.

Not exact matches

Knead lightly until it forms a ball, flatten it, cover in plastic wrap and refrigerate for at least 2 hours.

Step 7: Using a spatula, carefully flatten cookie dough and begin lightly swirling cookie dough with a knife for a marbled effect.

Divide the other half dough into 8 equal pieces and flatten each piece with lightly floured hands.

Using a flat - bottomed glass, lightly press down the cookies to flatten slightly.

Press down very lightly with fork to slightly flatten.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

On a lightly floured surface, flatten gently and roll each ball into a circle - ish shape about 7 inches or larger in size.

Place dough balls at least 1.5 inches apart on prepared pans and flatten lightly with your fingertips.

If you cant roll out roundels smoothly, pinch put a smaller portion of your dough, place between two greased sheets and flatten lightly with your palms to get a smooth, flat disc.

Dampen your palm, and lightly press down on each mound of dough to flatten slightly.

Flatten slightly with a fork (like you would with a peanut butter cookie) and sprinkle lightly with granulated sugar.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Drop onto cookie sheet, flatten slightly with sugared fork / glass / hand, etc... Bake at 350 * or 375 * (higher temp results in crisper cookie with more roasted peanut flavor) for about 7 - 10 minutes or til lightly browned on edges.

Take a piece of dough and flatten it on your lightly floured work surface, pressing out any large air bubbles.

Punch down dough, then transfer to a lightly floured surface and flatten slightly into a disk.

Using a lightly floured hand, flatten a portion of pastry dough into a flat and round circle.

Pour the mixture on an oven tray lined with lightly greased baking paper and flatten to an even layer, about 1 - 2 cm thick.

Press the cookie lightly with your hand to flatten it to a cookie shape.

On a lightly floured surface, place dough and form into a circle, flattening the top until dough is roughly an inch thick.

With lightly moistened fingers, gently flatten each ball of dough into a 2 inch (5 cm) diameter cookie.

I took the dough out of the bowl and flattened it on a floured surface, kneading it lightly to get the air out, and repeated the rising process; placed the dough in the bowl, covered, filled sink with warm water, and placed the bowl in sink.

When sizzling hot, drop the burger mixture onto skillet in 1/4 cup portions and flatten lightly to 3 - to 4 - inch rounds.

To bake: Drop the burger mixture in 1/4 portions onto a parchment - lined baking sheet and flatten lightly to 3 - to 4 - inch rounds.

With lightly moistened hands, gently flatten each ball of dough.

Press down on the pitas lightly to flatten.

Place the sun dried tomatoes on a cutting board evenly spaced (with room to grow) and cover them with a piece of kitchen parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.

Working with one piece at a time (leaving the others wrapped), lightly dust the portion with flour and flatten into a disc with your hand.

Press down on cookie dough lightly with the bottom of a baking glass to flatten slightly.

You can either roll the dough out and cut into 2 - to 3 - inch circles, gathering up and rolling out remaining dough until used; or divide the dough into 12 or more equal pieces and shape into balls, then flatten each lightly.

Transfer dough, smooth side down, to lightly floured work surface and press gently to flatten to about 1 / 2 - inch thickness.

Lightly press down on the dough balls to flatten just slightly.

You can dip the bottom of a glass into sugar and lightly press the balls to flatten before baking.

Lightly wet hands and gently flatten the tops of the scones.

Press the mounds of dough down gently to flatten the tops, and brush lightly with the melted butter.

Lightly press with dampened fingers to flatten the balls into cookies, then chill about 1 hour before serving.

After dough has risen, turn out onto a lightly floured surface (or tea towel dusted with flour) and flatten out a bit.

Divide the other half into 8 equal pieces and flatten each piece with lightly floured hands.