Sentences with phrase «lightly floured fingers»

Using lightly floured fingers, press dough about 1» up sides and then evenly into bottom of springform pan, making sides slightly thicker than bottom.

Press dough into bottom and up sides of cups, using lightly floured fingers.

Immediately dimple entire surface with lightly floured fingers.

Fold dough into thirds again, as you would a business letter, pressing seams with lightly floured fingers.

I find the easiest way to do this with sticky dough is to dump it all in the pan, then lightly flour my fingers to press the dough in, repeating the flouring as needed.

Lightly flour your fingers.

Not exact matches

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Using lightly floured spoon or fingers, press in bottom of pan.

Toss lightly with fingers until all the butter is coated and evenly incorporated into the flour.

Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.

Lightly whisk cooled wine, olive oil, eggs, and egg yolks, and pour slowly into the well within the flour mixture, working mixture together with a fork or your fingers until completely combined.