Sentences with phrase «lightly golden top»

Not exact matches

Reduce the oven temperature to 325 °F and continue to bake until a toothpick inserted in the center comes out mostly clean and the top is lightly golden brown (another 10 to 20 minutes).

Cookies should not be browned on top, only their bottoms will be lightly golden.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

Bake for 15 - 20 minutes or until lightly golden on top.

Bake for 20 minutes until the top is lightly golden.

Bake cookies for about 15 to 20 minutes, until tops are lightly golden.

The tops will turn lightly golden.

Top each with a pastry shape, brush lightly with water, scatter with demerara sugar and bake until pastry is golden and crisp (12 - 15 minutes).

Bake for about 20 - 22 minutes till the top is lightly golden and the center tests done.

Bake for 20 minutes, take the pan out, sprinkle the coconut evenly on top of the blondies and bake for an additional 10 minutes, or until the top is lightly golden.

Bake 35 minutes, or until top is lightly golden brown and potatoes feel tender when pierced with tip of paring knife.

Sprinkle lightly with sugar, then bake until filling is bubbly and topping is golden, about 45 - 50 minutes.

Fill the muffin cups with about 1/3 cup batter and bake for 22 to 25 minutes or until lightly golden brown on top.

When properly baked, the cookies will be light brown on the bottom, lightly golden around the edges and pale on top; they may feel tender when you touch the top gently, and that's fine.

Transfer to the oven to bake for 15 - 20 minutes, until the top is lightly golden brown and crisp.

Bake in 375 degree oven 45 - 55 minutes until top is lightly golden brown.

Our golden brown waffle lightly dusted with powdered sugar then topped with strawberries and fresh whipped cream.

Spoon the mixture into muffin cups and bake for approximately 20 minutes, or until they are lightly golden on top.

Strawberry Waffle our golden brown waffle lightly dusted with powdered sugar, then topped with strawberries and fresh whipped cream.

Bake for 12 - 14 minutes, until lightly golden on top.

Coconut Waffle Our golden brown waffle filled and topped with toasted coconut and lightly dusted with powdered sugar.

Using a pastry brush, coat the tops with an egg wash (1 egg beaten with 1 tablespoon water), then place in the center of the preheated oven and bake for 12 minutes, or until lightly golden brown.

Spread the topping mixture out evenly over the peaches and bake in the oven for 30 - 35 minutes, or until the peaches are bubbling and the topping is lightly golden brown.

Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 - 30 minutes.

Bake at 350 °F for 25 to 30 minutes, or until lightly golden on top and cooked through.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

An easy - to - make, lightly - sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon - sugar.

Bake the biscuits until lightly golden on top, 30 to 35 minutes.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

To do this, line with parchment paper, fill to the top with pie weights (or heavy beans or pennies), and bake until lightly golden, about 20 minutes.

Bake cakes until tops are deep golden and centers spring back when pressed lightly, 25 — 30 minutes.

Bake for 13 to 15 minutes or until tops are lightly golden brown.

Bake the cookies until the edges are lightly golden, though the tops will still be pale, 15 to 18 minutes.

Bake 25 - 30 minutes, until bubbling and lightly golden on top.

Bake the muffins for 25 - 30 minutes or until lightly golden brown and crispy on the top.

Bake the casserole at 350ºF for 30 minutes, until the vegetables are piping hot and the topping is lightly golden.

The tops should be lightly golden, and the muffins should pass the toothpick test.

Bake until cake is golden - brown and top is firm but tender when lightly touched (the cake will rise over the fruit), 45 - 50 minutes.

Bake at 350 for 20 - 25 minutes or until the topping its lightly golden brown.

Remove when the filling is lightly set and the top is starting to turn golden brown.

It is lightly sweetened and brushed with honey to create a beautiful and tasty golden top.

Divide the batter evenly between the cake pans and bake for 35 to 45 minutes, or until the tops are firm and golden brown and spring back when pressed lightly in the center.

Space cookies 1 - 2» apart before baking on the top rack for 10 - 12 minutes, until edges become lightly golden.

Place the cake in the center of the preheated oven and bake until the cake is very lightly golden brown on top and a toothpick inserted in the center comes out with no more than a few moist crumbs attached (about 40 minutes).

Rotate pans from front to back and top to bottom, and bake until gougères are golden and puffy and celery bits are lightly browned, 15 to 20 minutes more.

Lightly brush tops and sides with oil, and bake 25 to 30 minutes, or until bottoms are golden.

Bake for 15 - 20 minutes, or until tops are lightly golden brown.

Bake for approx. 35 - 40 minutes or until the edges are set, the top is very lightly golden brown and the center is just slightly jiggly.

Space cookies 1 - 2» apart before baking on the top rack for 10 - 12 minutes, until edges become lightly golden.

Spread the batter into the prepared baking pan and bake for 25 - 27 minutes, until lightly golden on top and a tester comes out with just a few crumbs.