Sentences with phrase «lightly grease with butter»

Lightly grease with butter or oil.

Heat a skillet over medium heat, lightly grease with butter or oil.

Pre-heat the oven to 350 °F and spray an 8 × 8 glass dish with cooking spray or lightly grease with butter / oil.

Spray an 8 «x8» baking pan with non-stick cooking spray or lightly grease with butter and set aside.

Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.

Use smaller square baking pan with sides diameter 22 cm or 8 inch) lightly greased with butter and coated with baking paper.

I started the recipe with four oven proof dishes that I lightly greased with butter and sprinkled with castor sugar.

Not exact matches

Prepare a 8x8 loaf pan by greasing the bottom and sides (you can grease with coconut oil or butter) Lightly dust with flour and shake out excess flour.

In a 2 quart (approximately) baking dish, lightly greased either with butter or cooking spray, dump in the apples and blackberries.

Lightly grease the cake pan with a bit of butter, or with some non-stick spray; set aside.

Then lightly grease the paper with a little butter

Lightly grease a 9 - inch metal pie plate with butter.

Lightly grease the foil with butter or non-stick cooking spray.

Spray the foil with nonstick spray or lightly grease it with a bit of softened butter.

Line a baking sheet with parchment paper and grease lightly with butter or a nonstick oil spray.

Line a rectangular baking (13 X 11 inch) dish with parchment paper, grease lightly with a little butter (or spray lightly with an oil spray).

Prepare a cookie sheet or jelly roll pan by greasing lightly with butter.

Line a 9x13 inch glass baking pan with aluminium foil and lightly grease with non-stick cooking spray or butter.

Line an 8x8 or 9x9 inch baking pan with aluminium foil and grease lightly with non-stick cooking spray or butter.

Take a large skillet or griddle and lightly grease the pan with a thin coating of oil or butter.

Grease a flat, large heavy skillet or electric griddle lightly with butter, and heat to medium - high heat.

Grease pan lightly with butter and place piece of parchment paper on top.

2) Prepare a 8x4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Lightly grease a 12 - cup muffin tin with butter or cooking spray or line with paper muffin cups.

Lightly grease an 8» round pan with butter (dairy - free if desired) or coconut oil.

Olive oil or Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite - size pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1 teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet with

Lightly grease the parchment and edges with butter.

Pre-heat the oven to 400 degrees F. Lightly grease an 8 - inch cake pan with butter and dust with all - purpose flour.

Lightly grease a 10 - inch cast iron skillet, or other 10 - inch round baking dish, with butter or coconut oil, or line with parchment paper.

Preheat oven to 365ºF and lightly grease bread loaf pan with EVOO spray, a swipe of butter or whatever else you have on hand.

Lightly grease an 8 - inch square cake pan with melted butter.

Grease a bundt pan with butter and lightly dust with flour, tapping out any excess flour.

Lightly grease a deep, 23 cm round loose - bottomed cake pan with butter and line with parchment paper.

Lightly grease a deep 10» round casserole dish with butter or spray.

Step 2: Pat slices with a wee bit of butter (or olive oil if you prefer) then place slices on a greased (olive oil) baking sheet and sprinkle lightly with water

1 1/2 cups (7 oz / 200 g) hard (strong) whole wheat (wholemeal) flour 1 1/3 cups (6 oz / 175 g) all - purpose (plain) flour, plus extra for dusting 1 ⅛ teaspoons active dry (fast - action) yeast 1 1/2 teaspoons salt 2 teaspoons extra virgin olive oil 1 1/4 cups (1/2 pint / 300 ml) lukewarm water butter, for greasing 1 egg lightly beaten with 2 tablespoons water

Prepare muffin tins by lightly greasing with oil or vegan butter or line with paper muffin cups.

I would also recommend LIGHTLY greasing the baking dish with a little butter before placing everything in it.

Preheat the oven to 350 degrees F. Grease an 8 - inch square baking dish or pan with butter or coconut oil and lightly dust with almond flour.

Lightly grease a 9 × 9 square baking dish with butter.

Preheat the oven to 350 degrees F. Lightly grease four mini-loaf pans with vegan butter or oil.

Lightly grease a mixing bowl with 1 tbsp of butter.

Grease two ramekins with (vegan) butter or coconut oil, lightly dust them with flour, and then set them aside.

Place the packages on a lightly greased baking sheet and brush with the remaining butter.

Grease a 12 C bundt pan well with butter then flour lightly.

Procedures: Preheat the oven to 375 degrees F. Prepare a 9x3 in springform pan by lightly greasing it with softened butter.

Preheat your oven to 350 and prepare the pan by greasing with butter or oil, then sprinkling lightly with flour.

Using a silicon pastry brush, lightly grease your waffle iron with coconut oil, butter, or ghee Turn on your waffle iron Crack eggs into a large bowl and whisk to combine Stir in shredded cheese, onions, and salt Pour into the waffle iron and cook for 2 - 3 minutes

Lightly grease the waffle iron with coconut oil or butter using a brush.