Variation: You can also cook the plantains in a large skillet that's
lightly greased with coconut oil, over medium - high heat, for about 5 minutes on each side.
Instead of an 8 × 8 pan I used 4 extra small nonstick cake pans
lightly greased with coconut oil.
Line a muffin tin with paper liners or
lightly grease with coconut oil.
If using a springform,
lightly grease it with coconut oil.
Press into a 6 inch tart pan that has been
lightly greased with coconut oil.
Bake on foil
lightly greased with coconut oil for 35 mins, flipping and stirring granola a couple of times after first 15 mins.
Line an 8x8 baking pan with parchment paper, or
lightly grease with coconut oil.
Preheat oven to 375F and spray 9» cast iron skillet with non stick cooking spray or
lightly grease it with coconut oil.
Not exact matches
Prepare a 8x8 loaf pan by
greasing the bottom and sides (you can
grease with coconut oil or butter)
Lightly dust
with flour and shake out excess flour.
Lightly grease an 8x8 - inch glass or ceramic baking dish
with coconut oil.
Line a loaf pan / bread tin (20 cm x 11 cm x 7 cm)
with baking paper and
lightly grease the ends
with a tiny bit of
coconut oil.
If making cakes,
lightly grease the pans
with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and
lightly grease that as well.
Lightly grease a 9 - inch pan
with a removable bottom
with coconut oil.
Lightly grease a 20 cm (8 inch) tin
with coconut oil and line base and sides
with baking paper.
If you prefer, toast the hemp seeds by
greasing pan
with Nutiva Organic
Coconut Oil and toasting at medium temperature for 3 - 5 minutes in toaster or regular oven (325 °F) until
lightly brown.
2) Prepare a 8x4 loaf pan by
greasing the bottom and sides (you can
grease with coconut oil, butter, or PAM cooking spray)
Lightly dust
with flour and shake out excess flour.
Lightly grease an 8» round pan
with butter (dairy - free if desired) or
coconut oil.
Lightly grease your hands
with coconut oil.
Preheat oven to 350 degrees F. Line a 9 inch square pan
with non stick foil,
grease lightly with coconut oil.
Lightly grease a 22 cm round springform tin (you can also use a pie dish or a basic glass dish)
with coconut oil.
Lightly grease the parchment paper
with coconut oil and sprinkle
with a layer of arrowroot starch or other coating of choice.
Lightly grease two 6» cake pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that a
Lightly grease two 6» cake pans
with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and
lightly grease that a
lightly grease that as well.
Olive
oil or
Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite - size pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1 teaspoon honey Preheat oven to 450 degrees F.
Lightly grease a baking sheet
with
Lightly grease a 6 - inch spring form pan
with coconut oil (or line a pie plate
with parchment paper).
Lightly grease entire inside of a pie pan or a cheesecake mold
with some
coconut oil.
Lightly grease your griddle surface
with additional
coconut oil.
Preheat the oven to 350 °F and
lightly grease the bottom and sides of 2 round 8 - inch baking pans
with coconut oil.
Lightly grease your griddle
with nonstick cooking spray or
coconut oil.
Lightly grease a 10 - inch cast iron skillet, or other 10 - inch round baking dish,
with butter or
coconut oil, or line
with parchment paper.
Lightly grease the bottom of your flan tin
with a wipe of
coconut oil.
Place a large piece of parchment paper, wax paper, or plastic wrap (
lightly greased with coconut or vegetable
oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover.
Press this into a
lightly greased pie plate (I just brushed mine
lightly with coconut oil).
Line two baking sheets
with parchment paper — or
grease the pans
lightly with coconut oil.
Set the bowl aside, and
grease a large cake pan / brownie pan
with either non-stick spray or do what I did and dab a paper towel in a wee bit of
coconut oil, and then rub that on the pan very
lightly.
Lightly grease a tart pan
with coconut oil and press the dough against the bottom and sides of the pan to create a crust of even thickness.
Preheat the oven to 350 degrees F.
Grease an 8 - inch square baking dish or pan
with butter or
coconut oil and
lightly dust
with almond flour.
Line an 8x8 glass dish
with parchment paper and
grease very
lightly with coconut or olive
oil.
Grease two ramekins
with (vegan) butter or
coconut oil,
lightly dust them
with flour, and then set them aside.
Preheat the oven to 350 degrees F.
Lightly grease 5 tartlet pans
with coconut oil and sprinkle them
with a bit of oat flour.
Prepare a 20 cm / 7.8 inc tart dish by
greasing lightly with a little
coconut oil.
Lightly grease three mini fluted pans or ramekins
with additional
coconut oil.
Lightly grease a small, round plastic container
with coconut oil (this will be your serving dish).
Take a round 10 - inch pie dish and
grease it
lightly with coconut oil.
Lightly grease 8.5 x 4.5 - inch bread loaf pan
with coconut oil.
Using a silicon pastry brush,
lightly grease your waffle iron
with coconut oil, butter, or ghee Turn on your waffle iron Crack eggs into a large bowl and whisk to combine Stir in shredded cheese, onions, and salt Pour into the waffle iron and cook for 2 - 3 minutes
Lightly grease your griddle
with nonstick cooking spray or
coconut oil.
Preheat oven to 350 degrees F.
Lightly grease your muffin tin
with about 1 teaspoon of
coconut oil.
Lightly grease the waffle iron
with coconut oil or butter using a brush.
Heat a
lightly greased (
with coconut oil) skillet or large pan over medium heat.
Lightly grease a large baking sheet
with coconut oil and spread mix out as even as possible on baking sheet.