Sentences with phrase «lightly in a dry skillet»

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

Not exact matches

Roast the masala ingredients in a dry skillet until lightly brown and fragrant.

Toast pine nuts in a dry skillet until lightly browned.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Lightly toast the pecans in a dry skillet over medium heat until lightly frLightly toast the pecans in a dry skillet over medium heat until lightly frlightly fragrant.

Variation: Though they're a bit pricier, pine nuts (lightly toasted on a dry skillet) can be used in place of the sunflower or pumpkin seeds.

Warm tortillas one at a time in the dry skillet, toasting lightly on both sides.

In a large, dry skillet, cook the ground meat uncovered over medium - high heat until lightly browned all over and cooked through (about 8 minutes).

For chopped nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Place couscous in a dry medium size skillet over medium heat and toast until they are lightly golden brown, stirring frequently about 5 minutes.

Spread pine nuts in a dry skillet and toast them on a medium burner until they become lightly toasted.

* To toast walnuts, place nut pieces in dry skillet over medium - high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.

optional add ins 2 tablespoons golden raisins, roughly chopped 2 tablespoons pinenuts, lightly toasted on a dry skillet 1 cup cooked lentils (beluga or french green work best)

Toast walnuts in a small dry skillet over medium - low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes.

Tip: To toast chopped walnuts: Place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

To make the dressing, first toast the cumin seeds in a dry skillet until fragrant and lightly browned, a minute or two.

To toast chopped nuts or seeds, cook in a small dry skillet over medium - low heat, stirring, until lightly browned, 2 to 4 minutes.

Tips: To toast slivered or sliced nuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

Meanwhile, in small, dry skillet, cook sunflower seeds over medium heat until lightly toasted, stirring occasionally, 2 to 3 minutes.

In a dry skillet, lightly toast the ancho chiles without burning them.

Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until brLightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until brlightly toasted (or cook it, cut side down, in a dry skillet until browned).

You can either spread your grains on a rimmed baking sheet and toast in a 350 °F oven until lightly browned (about 10 to 15 minutes), or cook them in a dry skillet over medium heat, stirring often, until they're just slightly browned and smell fragrant.

Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2 - 4 minutes).

To toast coconut (for the topping): Place sweetened shredded coconut in a dry skillet over medium - low heat and cook, stirring frequently, until fragrant and lightly toasted.

Toast walnuts in a small dry skillet over medium - low heat, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Tip: To toast chopped walnuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

In a dry stainless steel skillet over Medium - Low heat, toast coconut lightly until it becomes fragrant and just starts to brown.

Slivered almonds, lightly toasted in a dry skillet, add some crunch and some great nutty flavour to this dish.

Simply in a dry skillet over low heat until it's fragrant and starting to lightly brown But you can use regular untreated quinoa flour in this recipe and it's still delicious!

Meanwhile, lightly toast the pine nuts in a dry skillet, then remove from the skillet and cool.